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Châteauneuf-du-Pape 2022: Bring It On (Jun 2024)

The vibrant 2007 Châteauneuf-du-Pape bursts with pronounced spice box, menthol, tobacco, black plum, iodine, licorice, leather and crushed violets. Offering a vertical sensation on the full-bodied palate, the 2007 captures the ripeness and concentration of the vintage without veering into jamminess. The savory finish is energetic and long-lasting. This is a stunning Clos des Papes…

2010 Red Burgundies (Jan 2012)

(tasted from tank; this was previously in 50% new oak): Deep red. Ripe aromas of dark raspberry, bitter chocolate and espresso. Flavors of crushed dark berries and tart cranberry are a bit hardened on the back end by slightly tough, oak-driven tannins. Not easy to taste today.

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Gazin is dark, fleshy and wonderfully expressive. Mocha, bittersweet chocolate and a host of ripe dark fruit, along with the wine’s contours, give the 2015 much of its sumptuous personality. This is a decidedly plush, extracted style, but all the elements are nicely balanced throughout.

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Gazin has a more floral bouquet compared to its Pomerol peers. This is fresh and vital with black truffle-infused red fruit and a dab of fresh tobacco. The palate is medium-bodied with pliant tannins and a mixture of red and black fruit. This is still resolutely classical in style with commendable sapidity toward…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Gevrey-Chambertin Vieilles Vignes has a clean and pure bouquet with perfumed raspberry and wild strawberry scents, a subtle earthiness underneath. The palate is medium-bodied with sappy red fruit, fine acidity, gentle grip with a nicely structured, Morey-like finish. Fine.

Vintage Port – The 2016 Declaration (Jun 2018)

The 1985 Taylor’s Vintage Port was one of my “go-to” Ports around 20 years ago, however, I suspect it has lost some of its initial vigor since then. It just lacks the gumption on the nose that I expected, yet it is still attractive with red berry fruit, clove and dried fig. It is rather…