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Cellar Favorite: 2010 Giuseppe Rinaldi Barolo Brunate (Dec 2024)

A wine of mind-blowing complexity, Rinaldi’s 2010 Barolo Brunate is everything Barolo can be—powerful, refined, seductive, intensely aromatic, structured and so incredibly beautiful that words seem inadequate. It opens with soaring notes of rose petal, iron, coffee, mint, white pepper, melted road tar, spice and orange peel. Youthfully tannic and structured, the 2010 has softened…

Barolo and Barbaresco (Nov 2013)

Good medium red. Decadent aromas of raspberry and smoke. Concentrated and liqueur-like, offering lovely sweetness but even more depth and backbone than the Cannubi-S. Lorenzo-Ravera. Harmonious acidity and big, dusty, leathery tannins give this powerful Barolo great aging potential. Rinaldi may bottle the Brunate on its own due to the new law that forbids combining…

Naples Winter Wine Festival Charity Dinner (Jan 2018)

My initial thought was to focus on the 2013 vintage for this flight, but the Bartolo Mascarello is so young, I chose the 2012 instead. Canonica’s 2013 Barolo Paiagallo is another very pretty, translucent, classically built wine. Next to the other wines on the table, the Paiagallo comes across as a bit diffuse, with its…

2017 Barolo: Here We Go Again… (Feb 2021)

The 2016 Barolo Paiagallo offers a bit more depth than the Grinzane Cavour Barolo, but it, too, is pretty laid back in style. Sweet red cherry and plum fruit flavors are quite primary. Time in the glass brings out hints of spice, dried rose petal, mint and orange peel. It will be interesting to see…

2017 Barolo: Here We Go Again… (Feb 2021)

The 2016 Barolo del Comune di Grinzane Cavour is an attractive, delicate wine. Crushed flowers, spice and sweet red berry/purplish fruit grace this silky, light to medium-bodied Barolo. This is an especially floral, gracious Barolo that hides its 15.5% alcohol well.

The Enigma of 2018 Barolo (Feb 2022)

Canonica's 2017 Barolo Paiagallo is an exotic, utterly beguiling wine. Crushed red berry, blood orange, mint, rose petal and cinnamon give this effusive, mid-weight Barolo its exotic, alluring personality. There's plenty of tannin lurking beneath. A few years of cellaring are advisable. This flamboyant, attractive Barolo is pretty impossible to resist now, though. Canonica works…