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2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Clos de Vougeot comes across as intense and very tightly wound. The flavors are bright, precise and chiseled to the core. Saline notes underpin layers of red fruits, freshly cut flowers and crushed rocks. Readers will have to be patient here, but those who can wait will be rewarded with a striking, utterly…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Langoa Barton is succulent, racy and inviting, with striking textural richness and depth. Ripe dark plum, tobacco, cedar, licorice and spice are all generous in this racy, pliant Saint-Julien. The 2016 is an especially fine edition of Langoa-Barton and one of the sleepers of the vintage.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Langoa-Barton has a minty-fresh bouquet with plenty of black fruit; hints of pencil shavings and loamy elements develop with aeration. The palate is medium-bodied with supple tannins, fleshy and generous, but I was expecting more detail and terroir expression to show on the chewy, pastille-like finish. Very fine, although I suspect there will…

Vertical Tasting of Chateau Giscours (Jan 2012)

(53% cabernet sauvignon, 40% merlot, and 7% cabernet franc): Purple-ruby. Enticing aromas of cassis, violet, quinine and ink. Sweet, dense and suave, with noteworthy precision to its plum and cassis flavors. Finishes very smooth and long, with a persistent note of smoky plum. Lovely wine, with the ready-to-drink charm typical of the 2009, even if…

The 2009 Clarets (Jul 2012)

Good dark red. Blackberry, licorice, leather, chocolate and a whiff of peat on the nose. Intensely flavored, fine-grained and lively, with noteworthy energy to its dark berry and dark chocolate flavors. A firmly built wine in a rather cool style for the year, finishing with chocolatey tannins, a lightly herbal quality and very good length….

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2009 Giscours has almost exactly the same nose as the last bottles, with hints of curry leaf infusing the black fruit. It still leans a little towards Saint-Julien in style, maybe with some Brettanomyces. Quite classic in style, the palate is medium-bodied with grainy tannins and graphite-infused black fruit. It’s taut and fresh with…