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2016 & 2015 White Burgundy (Sep 2017)

Pale, bright yellow. Lemon zest, orange oil and crushed stone on the nose, with strong calcaire pungency. Densely packed, fine-grained and pliant, showing lovely subtle sweetness to its intense flavors of lemon, lime and crushed stone. This very deep, sappy wine possesses the stuffing and extract to make its alcohol virtually disappear. Very long and…

Chablis 2011 and 2010 (Jul 2012)

Bright, pale green. Subtle, delicate aromas of white peach, mint, crushed stone and chlorophyll. Less complex today than the Preuses but this is still an infant. All about white peach lifted by white pepper. Fine-grained, silky and utterly vibrant wine, delivering outstanding density and fullness without weight. Great slowly mounting finish promises much more to…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(10% new oak): Bright medium red. Captivating nose offers aromas of cherry, brown spices, mocha, menthol and underbrush lifted by high notes of blood orange and flowers. Liqueur-like raspberry and spice flavors show outstanding precision and perfume thanks to a firm mineral spine. Finishes spicy, refined and very long, saturating the mouth without leaving any…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(20% new oak): Dark red. Alluring scents of black raspberry, violet, spices and licorice. Juicy and penetrating, with perfectly integrated acidity framing and extending the flavors of boysenberry, coffee and bitter chocolate. This bracing wine finishes with substantial dusty tannins and noteworthy grip and class.

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Talbot has a pastille-like purity on the nose: black cherries, raspberry, brown spices and a touch of leather. The palate is medium-bodied with a fleshy opening, fine acidity and a bit chewy with a slightly heady, alcoholic finish that you would equate to a warmer growing season. Maybe trying too hard? It feels…

1999 and 1998 Red Burgundies (Mar 2001)

Bright red-ruby. Perfumed, spicy aromas of cassis, cherry, raspberry and flowers; fresher and more tangy than the Echezeaux. Juicy, vibrant and high-pitched, with tight, precise flavors framed by strong acidity. Finishes fairly tannic and long, with a hint of youthful austerity. I like this.