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Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(92% cabernet sauvignon and cabernet franc, 6% merlot and 2% petit verdot): Good full ruby. Bright raspberry, blackberry, minerals, espresso and a whiff of violet on the nose. Fine-grained and fresh in the mouth, with a floral quality adding lift to the dark fruit, flint and cocoa flavors. I had this wine on two different…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Calon Ségur is refined and polished to the core. Sweet tobacco, graphite, crushed rocks and dark fruit all meld together in the glass. A wine of notable grace and elegance, the 2013 is all about finesse. A pure crystalline finish rounds things out in style. This is a promising showing.

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Domaine de Chevalier offers slightly smudged dark berry fruit entwined with black tea and clove. The palate is medium-bodied with light frame tannins, a bit dry on the mid-palate, though it redeems itself with a dash of white pepper on the slightly fleshy, savory finish. Drink this now and over the next five…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Deep purple-ruby. Blackberry, bell pepper and aromatic herbs on the nose; gave a sweeter, fruitier impression with aeration. Bright blackcurrant, tobacco leaf, aromatic oak and gunflint flavors are impressively pure and deep, but slightly tough tannins coat the palate on the moderately long, perfumed finish. I think this wine has sneaky concentration and I like…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

Graphite, smoke, plums and violets meld together in the 2013 Domaine de Chevalier. One of the most impressive wines of the year, the 2013 stands out for its energy, delineation and brilliant textural balance. With a little time in the glass, the 2013 opens up beautifully, showing off its multi-faceted personality. What a gorgeous wine…

2009 Red Burgundy (Jan 2011)

(bottled in August; no vendange entier Good medium red. Black cherry, minerals and licorice on the nose, lifted by a floral component. Juicy and tangy, conveying an impression of moderate phenolic ripeness. With its modest stuffing this finishes a bit skinny but fresh.