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Domaine Lignier: Clos de la Roche 1978-2014 (May 2017)

A real showstopper, the 1986 Clos de la Roche is one of the most intense and satisfying wines in this vertical. Ample and persistent in all of its dimensions, the 1986 boasts superb intensity. In this tasting, the 1986 is deeper than the 1985, 1989, 1990 and 1991, and also shows much cleaner flavors and…

Napa Valley’s 2022 & 2023 Cabernet Sauvignons (Dec 2024)

The 2022 Au Sommet presents a gorgeous, captivating mix of red-toned fruit, blood orange, chalk and white pepper. This is an incredibly distinctive wine, especially for Atlas Peak, one that is about freshness and verve more than size. Silky, polished tannins round things out in style.

2001 and 2000 Red Burgundies (Mar 2003)

Good full medium red. Reticent nose hints at licorice and menthol, along with a hint of apple. Then fresh, sweet and round but a bit austere in the middle palate. Boasts a creamy texture that suggests small grapes but this is still a bit reserved. Finishes with nicely buffered, sweet tannins and very good persistence.

Beringer’s Private Reserve Cabernet Sauvignon: One of Napa Valley’s First Cult Wines (Jul 2015)

(13.6% alcohol; 18% Chabot, 12% St. Helena, 47% Bancroft, 20% Tre Colline and 3% Cabernet Franc): Good deep red. Complex but reticent aromas of redcurrant, plum, dried flowers and minerals. Broad, dry and backward; strongly mineral-driven and showing little easy sweetness. Substantial dusty tannins could still use another few years of patience–or some time in…

Horizontal Tasting of Napa Valley’s 1994 Cabernets (Jul 2015)

(14.4% alcohol): Deep medium red. Reticent but complex aromas of redcurrant, plum, minerals and dried flowers. Broad, dry and rather backward; an old-fashioned Napa Cabernet with strong minerality and a restrained sweetness. Finishes with substantial dusty tannins. Decant this if you plan to open it anytime soon.

A Century of…Fives (Jun 2025)

The 2005 Siran, which predates the arrival of Edouard Miailhe, has a straightforward and rather simplistic bouquet—nothing bad, but it clearly doesn't have the terroir expression and complexity found nowadays. A menthol-infused bouquet introduces a quite rustic palate with a solid, black pepper- and savoury-tinged finish. Perhaps missing Margaux traits, this lacks a bit of…