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Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 53% cabernet sauvignon, 37% merlot, 9% cabernet franc and 1% petit verdot) Deep inky-purple colour. Enticing aromas of pure floral blackberry, blueberry and minerals. Enters big, dense and suave, showing rich, almost viscous red and black fruit flavors complicated by dried herbs, tobacco, and minerals. The very long finish showcases some youthfully…

Breaking the Mold: Campania’s Push to Reinvent Itself (May 2024)

The 2001 Montevetrano is totally classic and quite Bordeaux-like. Its beguiling bouquet of tobacco, graphite, leather and exotic spice gives way to dusty black cherries. This is a model of purity, with juicy acidity propelling its mature red berry fruits as mineral underpinnings and hints of citrus add contrast. This tapers off long and potent…

New Releases from Southern Italy (Sep 2003)

(cabernet sauvignon with merlot and a bit of aglianico) Saturated ruby-red. Initially tight blackberry, cassis and oak nose showed deeper notes of smoke, tobacco, currant and mocha as it opened in the glass. Suave, lush, dense and sweet; shows the pliant texture, concentrated berry fruit and smoothness of a high-end California red. Wonderfully ripe yet…

2001, 2000 and 1999 Bordeaux (May 2002)

Full medium ruby. Spicy aromas of raspberry, blackberry, coffee and Cuban tobacco, with roasted fruit and animal elements. Less sweet and dense than the subsequent vintages but offers a silky texture and complex flavors of dark berries and tobacco, as well as very good vinosity. The tannins, though, are less tender than those of the…

1999, 1998 and 1997 Bordeaux (May 2000)

Good ruby-red. Youthful but complex aromas of black cherry, iron, tar, game, espresso and chicory. Lush, deep and oaky, with good finesse and sound structure. Finishes with noteworthy length and substantial but ripe tannins.

Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019)

The 1999 l’Eglise-Clinet is youthful in appearance with thin bricking on the rim. The bouquet is very attractive with scents of Dorset plum, wild strawberry, truffle and a touch of warm brick, all nicely defined. The palate is well balanced and underpinned by a fine thread of acidity, demonstrating a little more fruit intensity than…