Archives: Product Reviews

Woocommerce product reviews

It’s Rousseau’Clock: Grand Crus 1967-2019

The 2010 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is one of the strongest vintages for this vineyard in recent years. It sprints out of the blocks with a simply stunning nose: pixelated red fruit, crushed limestone and traces of Lapsang Souchong. The palate is taut and fresh, conveying a sense of coiled-up energy and gentle…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2010 Volnay Champans 1er Cru offers red berry, iron piping and loamy scents on the nose, open-knit and developing a touch of rose petal with time. The palate is well balanced with a dash of white pepper on the entry, a gentle grip, perhaps lighter than the Taillepieds towards the finish that errs towards…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2010 Volnay Champans 1er Cru is an exquisite wine that in my opinion surpasses the Taillepieds served alongside. It is just beginning to show a little bricking on the rim. The bouquet is fresh and vibrant with raspberry, potpourri and loamy scents – just so vivid and bright. The palate is medium-bodied with plenty…

2010 Red Burgundies (Mar 2013)

Good medium red. Knockout nose melds raspberry, minerals and flowers complicated by smoky soil tones. Sappy, intense and vibrant yet silky too, with an exhilarating rose petal quality to its red berry and mineral flavors; really captures the inner-mouth tension and precision of the vintage. Finishes with superb horizontal tannins and outstanding mounting length. Impeccably…

The 2010 Red Burgundies (Feb 2012)

The 2010 Volnay Champans wafts from the glass with an ethereal, nearly weightless personality that is hard to describe. There is plenty of length and sensuality, but in a suspended state that seems to hover above the palate. The Champans is delicate, feminine and flat-out beautiful.

Marquis d’Angerville’s Volnay Clos des Ducs: 1920-2017 (Oct 2019)

Good medium red; a bit less saturated than the 2010. More spicy and exotic on the nose than the ’10, with its raspberry and mineral aromas joined by a light herbal element. Enters the mouth with silky richness, then turns juicy in the mid-palate, showing a very suave texture and surprising framing acidity to its…