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Best New Releases from Sonoma and Beyond (May 2019)

The 2016 Chardonnay Hyde Vineyard is another wine that is positively stellar. All of the personality of Hyde comes through loud and clear. Tangerine, spice, chamomile, dried flowers, butter, hazelnut and lightly tropical notes all run through this super-expressive Chardonnay. Ample, creamy and resonant to the core, the Hyde is a winner from DuMol.

Châteauneuf-du-Pape Weathers the Challenges and Changes (Oct 2021)

Opaque garnet. Expressive cherry, black raspberry and incense aromas are complemented by building floral and exotic spice nuances. Sappy, seamless and penetrating in the mouth, offering appealingly sweet red and dark berry liqueur and candied lavender flavors that deepen as the wine open up. Shows resonating red fruit character on the wonderfully persistent, floral-driven finish,…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Bonnes-Mares Grand Cru is an intense, driving wine that is still very much coming together. It stands out in this range because it is the only wine made with stems, in this case 50%, which yields a different overall feel than the other reds. Dark red/purplish fruit, lavender, crushed leaves and a sheen…

The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2018 IX Estate is a wine of extraordinary depth and intensity. The aromatics along are positively dazzling. Crushed herbs, lavender, spice, menthol, chocolate, licorice and gravel lend tremendous power and gravitas. Just as impressive it was last year, the 2018 is positively riveting today. What a wine!

2017 & 2018 Napa Valley In Depth (Jan 2020)

The 2016 The Maiden is every bit as stunning from bottle as it was from barrel. Dark cherry, mocha, spice and new leather infuse the 2016 with tons of character. Deep, sensual and wonderfully inviting, the 2016 has so much to offer. It's one of the best – maybe the best – Maiden I have…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru doesn’t have quite the delineation of Bruno Clair’s Cazetiers, maybe a touch of Brettanomyces. It’s a little sweaty, which is a pity because there’s some lovely fruit here. (I pour it into another glass, and there is some improvement). The palate is rounded with low acidity, relatively flat,…