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Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Puligny-Montrachet 1er Cru Les Pucelles 1er Crus is an absolute delight. Bright and effusive, with tons of aromatic presence, the Pucelles is immediately charming. Lemon confit, crushed rocks, almond and a hint of reduction all soar out of the glass. Vibrant and wonderfully nuanced, the Pucelles is lights out. – Antonio Galloni

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Puligny-Montrachet 1er Cru Perrières 1er Cru is a heady explosive wine endowed with tremendous depth and textural intensity. Crushed rocks, mint, graphite, tangerine oil and insistent saline notes all meld together as this potent, driving Puligny makes its presence felt. Readers will have to cellar this for at least a few years. –…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Meursault Les Genevrières 1er Cru is a complex, dynamic wine. I especially admire its focus. Pear, slate, crushed rocks, mint and white pepper all hover across the palate in a Meursault that marries fruit richness with layers of depth and explosive energy. In other words, classic Genevrières. The 2022 is quite reticent today,…

Further Inroads Into Burgundy 2020 (May 2022)

The 2020 Vosne-Romanée Les Chaumes 1er Cru offers maraschino cherries, orange blossom and light rose petal notes on the nose. Just a little smudged compared to Lamarche’s other cuvées. The palate is very smooth with fine boned tannins, just a touch of spice that develops on the finish that is a little more austere at…

La Lumière Noire: 2019 Burgundy Additions (Jan 2021)

The 2019 Volnay Chevrets 1er Cru has a more backward nose compared to the Fremiets, darker fruit with a pastille-like quality. The palate is well balanced with sappy red berry fruit, fine acidity with that pastille leitmotif returning on the elegant and pure finish. This Volnay is refined and approachable, but I suspect it has…

Vinous Table: High Timber, London, UK (May 2021)

We finished with a brilliant 2018 Porseleinberg that I reviewed recently. It offers blackberry, clove and touches of garrigue on the nose, and displays density and exquisite balance on the palate and a dash of pepper on the finish. This is a wonderful South African wine that will age beautifully over the next 20 years.