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Chianti Classico: The Magnificent 2021s (Jul 2024)

The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe…

2024 Tuscany Preview (Feb 2024)

The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe…

A Century of…Fives (Jun 2025)

The 2005 Rauzan-Ségla has a perfumed and intense bouquet, although it is not as complex as the Château Margaux tasted a couple of hours earlier. Black cherries, iodine, crushed violet, hints of cumin and fennel emerge with time as the 2005 gains complexity in the glass. The palate is medium-bodied with grainy tannins, quite ferrous…

A Century of…Fives (Jun 2025)

The 2005 Rauzan-Ségla has a perfumed and intense bouquet, although it is not as complex as the Château Margaux tasted a couple of hours earlier. Black cherries, iodine, crushed violet, hints of cumin and fennel emerge with time as the 2005 gains complexity in the glass. The palate is medium-bodied with grainy tannins, quite ferrous…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(13.5% alcohol): Saturated ruby. Youthfully imploded aromas and flavors of blackberry, cassis and licorice show no roasted character (the color of the wine is the only thing that gives away the vintage, noted Guillaume d’Angerville). More pliant than the 2016 but with a magical sugar/acid equilibrium and a complicating element of savory minerality. This insidiously…

A Century of…Fives (Jun 2025)

The 2015 Volnay Les Champans 1er Cru takes time to find its feet, but it does with aeration, delivering black plum, redcurrant, touches of melted tar and just a dab of peppermint. The palate is medium-bodied with saturated tannins, more on the riper style for Champans due to the hot July and, as such, just…