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Vinous Table: Restaurant La Grande Georgette, Champagne, France (Apr 2025)

I have been fortunate to taste and drink the 2015 La Tâche on multiple occasions, and it has never been anything less than profound. Bright and beautifully focused with tremendous purity of fruit, the 2015 is so dynamic, so compelling. Is it ready to drink? Not for readers who enjoy fully mature Burgundies. But there…

Survive Us All: Latour 1858-2018 (Feb 2024)

The 1999 Latour has a dark garnet color with little aging on the rim. The nose is closed initially and demands coaxing, eventually revealing blackberry, cedar and light pencil-shaving aromas. The palate is medium-bodied with soft tannins, displaying some secondary notes of clove, white pepper and a distinct earthiness that comes through on the finish….

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Domaine de Chevalier has a more flattering bouquet compared to the 2000, featuring gorgeous, very pure black cherry, blueberry and mint aromas that gain intensity in the glass. The palate is medium-bodied with similar tannic structure to the 2000, firm and maybe a little austere, displaying fine grip but, atypically for this estate,…

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(65% cabernet sauvignon, 30% merlot and 5% cabernet franc; 13.2% alcohol): Bright red with an amber rim. Ripe red cherry, coffee, camphor and leather on the nose, plus a hint of game. Supple and drinkable already, showing an animal component to the exotic smoky oak, dark berry and herb flavors. Finishes slightly earthy, with chunky,…

The Annual Red Bordeaux Report (May 2004)

Medium ruby-red. Raspberry, tobacco, smoke, olive and nutty oak on the nose. Distinctly drier in the mouth than the 2002 or 2003, with bright fruit flavors but also an obvious herbal component. Precise but uncompromisingly dry, and dominated today by its firm tannic spine. The Derenoncourt era began with the 2002.

A Century of Bordeaux: The Eights (May 2018)

The 1988 Cos d’Estournel was picked between 27 September and 14 October and comprises of 70% Cabernet Sauvignon and 30% Merlot. At the time it was compared with the 1966 and 1986 vintages. I appreciate the bouquet: melted dark chocolate intermingling with dark berry fruit, clove and tobacco. The amount of Cabernet used was relatively…