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Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Palmer has a relatively straightforward nose, more austere than its peers—not in a negative way, just reserved and a little leafier. The palate is overtly sweet, almost candied on the entry, with a very concentrated orange zest and marmalade sorbet-like quality. This is perhaps missing a little Margaux DNA on the finish, but…

Champagne: The 2018 Summer Preview (Jul 2018)

The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very…

Champagne: The 2018 Summer Preview (Jul 2018)

The 2002 Brut Cuvée Spéciale Les Chétillons Oenothèque is drop-dead gorgeous. Lush and exotic, the 2002 Oenothèque offers up a compelling mélange of apricot jam, honey and wild yellow flowers, all with tropical inflections that give the wine its bold, exotic personality. The Oenothèque is dense, powerful and concentrated. In this tasting, it actually comes…

New Vintage Champagne Releases (Nov 2010)

(disgorged May, 2010) Pale gold. Compelling, perfumed bouquet of pear, quince, orange zest, white flowers and minerals, with a powerful suggestion of iodine that builds with air. This taut, mineral-driven Champagne gains flesh and sweetness in the mid-palate, offering deep citrus and orchard fruit flavors and an echo of iodine. For a dense Champagne this…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Cantenac Brown is superb. Rich and flashy, with tons of persistence, the 2021 is a wine of notable depth. Black cherry, plum, spice, new leather and mocha are all amplified. Readers will find a Cantenac Brown endowed with notable textural richness. Estate Manager Jose Sanfins opted to bleed the musts, and that resulted…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Cantenac Brown has commendable fruit intensity on the nose considering the growing season: blackberry and wild strawberry fruit, crushed stone, touches of cedar and tobacco. The palate is well-balanced with a crisp bead of acidity, sapid in the mouth and harmonious, with a conspicuous marine influence toward the finish that holds your interest….