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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine’s red berry flavors. A touch tart-edged…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Deep ruby-red. Musky aromas of black cherry, violet, licorice and bitter chocolate. Powerful, densely packed and penetrating, showing less early sweetness than the Lavaux-Saint-Jacques but coming across as remarkably thick and full for a 2014. A bit oaky in the early going but one can already appreciate this wine’s grand cru depth. Finishes with big,…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(vinified entirely with whole clusters and aged in 50% new oak): Medium red. Highly complex, aromatic nose combines raspberry, underbrush, flowers and spices. Juicy, energetic and mineral-driven, if a bit youthfully imploded (and still affected by the bottling). Not a fat wine but with its flavors of red berries, mocha, earth and brown spices it’s…

A Century of…Fours (Jun 2024)

The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means….

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Chambolle-Musigny Les Sentiers 1er Cru has an engaging, enticing, detailed bouquet of tart red cherry, red currant, crushed stone and subtle undergrowth/fern aromas that gather momentum with aeration. The palate is beautifully balanced, with integrated new oak that complements and enhances the substance of this outstanding Chambolle-Musigny. It just feels natural and self-assured…

The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(bottled the day before my visit; vinified with 90% whole clusters and aged in 50% new oak): Dark red-ruby. Very ripe but sappy aromas of red cherry liqueur and smoky oak. Full, broad, dense and fine-grained, with its sweetness nicely restrained by savory minerality. Carrying a good bit of baby fat but this premier cru…