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2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine’s inner sweetness and gorgeous perfume. The balance with oak, at times a challenge here, is also…

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Ducru-Beaucaillou, bottled July 2023, has a classically styled bouquet: blackberry, iodine and, again, a conspicuous marine influence of kelp and sea spray. The nose has very fine delineation—cool, calm and collected. The palate is medium-bodied with fine depth, although there remains some new oak to be subsumed at the moment, and that partially…

Enticingly Fallible: Bordeaux 2021 En Primeur (May 2022)

The 2021 Ducru-Beaucaillou was picked at around 24hL/ha and matured in 100% new oak for 18 months, as is customary. It takes time to unfold in the glass, revealing intense blackberry, raspberry, iris flowers and a touch of spice. Very precise, though as expected, more understated than previous vintages. The palate is medium-bodied with a…

2021 Bordeaux En Primeur: Back to Classicism (May 2022)

The 2021 Ducru-Beaucaillou is a pretty significant departure from the past, as it is nearly pure Cabernet Sauvignon. A deep, aristocratic wine, the 2021 possesses remarkable intensity from start to finish. Inky dark fruit, bittersweet chocolate and leather are some of the myriad nuances that develop with some aeration. The 2021 is so well balanced….

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 d’Armailhac is very pretty, expressive wine driven by strong Cabernet Sauvignon inflections. Crushed flowers, herbs, mint, blood orange and earthy notes abound. It’s a wine from a cold year, to be sure, but all the elements are very nicely balanced. There’s terrific purity here.

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 d’Armailhac, which was bottled mid-May, has an attractive nose with perfumed blackberry and blueberry fruit, the oak here seamlessly integrated—quite “Mouton” in style. A mini-Mouton perhaps? It becomes much plusher than the Clerc Milon after 10 minutes in the glass. The palate is medium-bodied, taut and linear, with grainy tannins, a pronounced graphite…