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Best New Releases from Sonoma and Beyond (May 2019)

The 2017 Pinot Noir (Russian River Valley) is absolutely delicious. Bold, fruity and giving, the 2017 captures the natural exuberance of the Russian River Valley in an approachable, mid-weight style that is impeccable in its balance. It is my favorite of the appellation-level Pinots in 2017.

The Best New Wines From Spain (Jul 2003)

Full medium ruby. Perfumed, highly complex nose combines roasted strawberry, blackberry, leather, minerals, creosote, dried rose, bacon and white pepper. Rich and concentrated, with a dried fruit character perked up by penetrating acidity. Very tangy and not at all overly sweet or heavy. Finishes with firm but light tannins, excellent vinosity and lingering notes of…

Santa Barbara: An In-Depth Look at the 2018s (Aug 2020)

The 2017 Cabernet Sauvignon RSW comes from a steep, west-facing portion of the vineyard planted with head-trained To Kalon clone Cabernet. Elegant and restrained in the glass, the 2017 presents an intriguing array of dark cherry, plum, mocha, licorice, sage and lavender. The 2017 spent 22 months in oak, 2/3rds new.

Finding Cool Sunshine: South Africa (Apr 2021)

Retasted after a few months, the 2015 Estate Reserve showed differently than it did previously. It has a very menthol-driven bouquet, well defined though not ineffably complex. The palate is balanced and nicely structured, with saturated tannins and quite a dense finish. I am happy to raise my score for this wine.

2018 & 2019 Barbaresco Take Center Stage (Feb 2022)

The 2018 Barbaresco Martinenga is already quite expressive, its very recent bottling notwithstanding. Crushed flowers, mint, star anise, orange peel and spice are all laced together in a Barbaresco that is all about transparency and nuance. The light to medium-bodied style is classic 2018 and classic Martinenga.

2016 Barolo: Right Place, Right Time (Feb 2020)

The 2016 Barolo Sarmassa comes across as a bit light and compact in this vintage. Fruity and yet also searingly tannic and lacking in depth and balance, the 2016 looks like a wine that will drink well with minimal cellaring. Dried fruit, spice and floral notes are the hallmarks of a wine that is on…