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2009 Red Burgundy (Jan 2011)

Good deep red. Medicinal aromas of crushed black cherry, wild herbs and brown spices. Thicker on entry than the Clos Saint-Denis, then sweet, thick and powerful in the middle, with terrific medicinal reserve to the dark berry and licorice flavors. Densely packed and very backward today, even more dominated by its powerful backbone than the…

2010 Red Burgundies (Jan 2012)

Good full red. Musky raspberry, coffee and mocha on the nose. Offers an exhilarating balance of sweetness and acidity, with vibrant flavors of cranberry and pomegranate dominating. Displays its inherent complexity on the very long but subtle finish, which saturates the palate with sappy crushed red berry flavors lifted by flowers. A great showing.

2006 and 2005 Red Burgundies (Mar 2008)

Good medium bright red. Ineffable aroma of musky strawberry, iron, smoke and dried rose. Silky, full and deep, with a seamless texture and captivating soil tones. As creamy and lush as this is, the dominant impression is one of delicacy and focus. Highly complex, extract-rich flavors of strawberry, minerals, mocha, earth and underbrush. A compelling…

Albion Gets Serious: English Sparkling Wine (Jul 2020)

The 2013 Tillington Single Vineyard, a blend of 24% Chardonnay and 76% Pinot Noir, was disgorged December 2017. It offers toasted almonds, crushed strawberry and traces of dried honey on the nose, and later just a touch of beeswax. The palate is taut on the entry with sour lemon, honey and pralines, just the right…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 48% merlot, 38% cabernet sauvignon and 14% cabernet franc; 13.9% alcohol; ph 3.58, IPT 71; 30% new oak) Dark purple-tinged ruby. Initially reticent nose opens with air to reveal cabernet franc-driven strawberry, violet, cocoa and mineral aromas. Then broad and chunky in the mouth, with red berry and black cherry flavors complicated…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Potensac has a rounded gravelly bouquet with mulberry and light cedar aromas, just a touch of stewed tea in the background. The palate is medium-bodied with grippy tannin, fresh and vibrant, lovely definition with quite an attacking, spicy finish that leaves you wanting another sip. Excellent. Tasted blind at Farr Vintners’ 2009 Bordeaux…