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Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019)

Gaja’s 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine’s nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry,…

A Century of…Fives (Jun 2025)

The 2005 Cos Estournel is a vintage that I had not tasted for several years, made in the temporary winery at the time using a vertical press and peristaltic pumps for the first time. Deep in colour with light bricking on the rim, it has a thoroughly enjoyable nose that has matured a little since…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Cos d’Estournel is a magical wine. The aromatics alone as mesmerizing. Mocha, dried flowers, herbs and a whole range of deeply-pitched spice notes soar out of the glass. Explosive, deep and so full of character, the Cos dazzles from start to finish. Time in the glass brings out hints of rose petal, cedar…

2021 Bordeaux: L’Enfant Terrible (Feb 2024)

The 2021 Latour-Martillac Blanc offers an intriguing mix of Sauvignon Blanc-driven vibrancy and Sémillon-inflected mid-palate creaminess. Dried pear, chamomile, mint, citrus peel and white flowers build nicely as this charming, effusive dry white opens with a bit of air.

2+2=5: Bordeaux 2021 In Bottle (Feb 2024)

The 2021 Latour-Martillac Blanc has a fresh and vibrant nose, crisp and citric with hints of lime and orange rind coming through with aeration. The palate is well-balanced with a fine bead of acidity, not quite as complex or mineral-driven as I hoped en primeur, but it has an attractive, praline-tinged finish of modest length….

Maule: The Magic of Old Vines and a Stylistic Reinvention in Chile (Jun 2025)

The 2022 Chardonnay Quebrada Seca hails from Limarí. This fermented and aged for a year in barrel. Deep golden in hue, it offers aromas of baked apple, white fruit, herbs and a subtle reductive note. Concentrated and creamy, this delivers sharp tension and a saline edge with high acidity. It is a singular expression for…