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Trentino & Alto Adige: The Sky’s the Limit (Jun 2022)

The 2021 Gewürztraminer Vom Lehm wafts up with a delicate blend of young peaches and mangos complemented by exotic florals. This is textural and weighty in feel, with a perfumed mix of ripe orchard fruits, yet I find myself craving more lift and vibrancy. Hints of blood orange and ginger create a spicy finale and…

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2019 Bourgogne Chardonnay “Les Grandes Coutures” has a light apple blossom bouquet. The palate is well balanced, the 15–20% large barrels of new oak nicely integrated and lending a creamy texture. A commercially savvy white Burgundy.  

Finding Cool Sunshine: South Africa (Apr 2021)

The 2019 Chardonnay, from winemaker Gottfried Mocke, has a bright and quite Burgundian (Meursault) inspired bouquet of walnut and light smoky aromas. The fresh, focused palate is well balanced with a fine bead of acidity and a smooth, lightly honeyed finish. Just a very quaffable Chardonnay.

Exploring Northern Rhône Whites (May 2020)

Translucent, green-hued straw. Expansive aromas of apricot, pear, honey and white flowers take on a smoky mineral note with air. Fleshy orchard and pit fruit flavors become more energetic with air, picking up notes of candied ginger and fennel on the mid-palate. The floral note repeats on the mineral-driven finish, which shows a suave blend…

The A to Z of South Africa (Nov 2023)

The 2020 Paul Sauer is fermented in open-top fermenters at 29° Celsius and matured for 24 months in 100% new French Nevers barrels. The fragrant bouquet has blackberry, blueberry, inkwell and mint, generous and well-defined. You cannot tell that it is matured entirely in new wood. The palate is medium-bodied with pliant tannins and fine…

Finding Cool Sunshine: South Africa (Apr 2021)

The 2019 Pinot Noir includes 25% whole bunch, matured in 40% new oak. It has a simple, slightly herbaceous bouquet of brambly red fruit and light earthy scents. The medium-bodied palate offers sappy red fruit mixed with white pepper, although there is a touch of rusticity on the finish.