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Chianti Classico: The Brilliant 2021s & Variable 2020s (Aug 2023)

The 2020 Chianti Classico Riserva Villa Antinori is plump, juicy and super-expressive. Dark cherry, plum, mocha, licorice, spice and leather are all dialed up. This lush, forward Riserva is full of near and medium term appeal. Pretty floral notes lift the finish. The Villa Antinori is a blend of fruit from the Antinori family’s holdings…

Royal Tokaji: 2017 Latest Releases (Sep 2021)

The 2017 Tokaji Gold Label 6-Puttonyos, a selection of barrels from Royal Tokaji’s single vineyards, has a very well-defined bouquet featuring pure Aszú scents, energetic and citrus-driven, with lemon peel, clementine and a touch of smoke emerging with time. The zesty palate is very well balanced with a wonderful line of acidity and, like the…

The Diverse Villages of Rioja: A New Trend Emerges (May 2025)

The 2021 Reserva Muga, from Rioja Alta, is a blend of Tempranillo, Garnacha Tinta, Mazuelo and Graciano. This aged for 24 months in barrels. The complex, balanced nose offers sour cherry, black cherry, balsamic notes and undergrowth with the oak providing an unobtrusive frame. Dry, with fine, slightly chalky tannins and a juicy core, the…

Southern Italy: Diamonds in the Rough (Jul 2023)

The 2020 Cesanese Superiore Silene lifts from the glass with a beautiful blend of wildflowers, lavender and crushed wild berries. It’s soft and round on the palate, with motivating acidity and crunchy red and blue fruits that cascade throughout. A sour citrus hint puckers the cheeks, as the mouth is left watering for more through…

Trentino & Alto Adige: Worlds Apart (Nov 2020)

Savory, sweet, spicy and fresh, the 2015 Carmenère di San Leonardo is pulling me closer and closer to the glass with its seductive bouquet, mixing depths of cherry and young strawberry with cracked black pepper, rosemary and sage, as white smoke combines with the slightest hint of brown sugar to set off all of the…

2013 and 2012 White Burgundies (Sep 2014)

Bright, pale yellow. Tangy aromas of citrus peel and stone. Then fat and sweet in the mouth, showing plenty of calcaire character to its candied lemon flavor. Finishes dusty and persistent if slightly fiery.