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Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Puligny-Montrachet Village has a taut and strict nose, well defined, green apple mixed with subtle petrichor/wet pavement scents. The palate is well balanced with lemon zest, lime and a dab of ginger, gently building towards a nicely composed and delineated finish. This should give 8-10 years’ drinking pleasure.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Pommard Clos de la Commaraine is a monopole owned by the domaine due to be overlooked by a luxury hotel currently under construction. This is completely de-stemmed. Two bottles were opened as I was not happy with the first – and a good decision as the second is much fresher. Quite earthy in…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Morey-Saint-Denis Village shows the stem addition slightly more conspicuously than the Chambolle-Village, white pepper and touches of bay leaf. The palate is medium-bodied with fine grain tannins, lightly peppered black fruit with notes of tobacco and dark chocolate towards the finish. This gains complexity in the glass. Promising – quintessential Dujac.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Beaune Clos des Mouches Rouge 1er Cru is one of my picks from Drouhin this year. Wonderful, vivacious red fruit leap from the glass, hints of sous-bois and dried rose petal. The palate is beautifully balanced with fine mineralité, demonstrating more complexity than the preceding Beaune Cras with more grip on the finish….

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Volnay Clos des Ducs 1er Cru, whose illustrious pedigree did not preclude it from frost damage, nevertheless has a distinctive nose that seems anomalous to d’Angerville’s other crus: darker fruit, much more marine-influenced, to the point where you would imagine there might be stems (it is 100% de-stemmed like the other crus). The…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2021 Nuits Saint-Georges Clos de la Maréchale 1er Cru has a well-defined bouquet: a mixture of red and black fruit and a touch of aniseed. The palate is well-balanced with gentle grip, powdery in texture, and slightly bitter towards the finish that needs a little more cohesion.