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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Château Margaux, last tasted five years previously, is slightly deeper in color compared with the 2001 Pavillon. Featuring black plum, raspberry and touches of orange peel, rose petal and light bay leaf aromas, the bouquet is not intense, but it is well defined and focused. The palate is fresh on the entry with…

The Annual Red Bordeaux Report (May 2004)

Enticing aromas of boysenberry, cedar, espresso and roasted oak. Sweet, lush and broad in the mouth, with sappy berry and espresso flavors. This boasts the pliant texture and near-perfect balance of the vintage’s best examples. Finishes with a fine dusting of tannins. Like so many 2001s, this is easy to taste today but may well…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Pavie is powerful and rich on the nose, and more decadent than the 2016 Angélus, featuring iodine-tinged blackberry and blueberry fruit and noticeable new oak, all lavish and sensual. The palate is medium-bodied with saturated tannins, and fleshy to the point where it masks the backbone underneath. It feels hedonistic on the finish…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Pavie is simply magnificent. Gracious, perfumed and exquisitely beautiful, the 2016 has it all. I can’t remember seeing a Pavie with this much translucent energy and nuance. Black cherry, plum, lavender, spice and menthol all infuse this explosive, young wine with tremendous character. In the glass, the 2016 is vivid, aromatically deep and…

A Century of…Fives (Jun 2025)

The 2015 Yquem was poured from magnum. To be honest, it is almost identical to the bottle tasted three years earlier (although a wit would counter that it's “twice as nice”). It's probably too young to distinguish between the maturity of the two formats, but it has a gorgeous saffron-scented bouquet with hints of acacia…