Archives: Product Reviews

Woocommerce product reviews

Northern Rhône: Where Diversity Ignites the Senses (Mar 2024)

The fragrant 2020 Condrieu enters the stage with prominent lemon flesh, yellow apple, white peach, apricot and melon aromas. Medium- to full-bodied, it dazzles with a juicy core of ripe stone fruit flavors, mellow acidity and solid drive on the complex finish.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 La Tour Figeac has a fleshy, soft, slightly overdone bouquet, though it’s hard not to fall for those menthol aromas that impart Antipodean charm. The palate is medium-bodied with supple tannins and firm grip. Again, like the aromatics, I feel this is just pushed a little too much in the winery and consequently…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 La Tour Figeac offers good fruit intensity and depth. Readers should plan on giving it a few years in bottle, as the tannins are a bit coarse today. Red cherry, plum, espresso and floral notes add complexity throughout. Even so, the tannins retain a toughness that is not likely to ever fully disappear.

The 2010 Clarets: A Modern Classic (Jul 2013)

Good red-ruby color. Blackberry, bitter chocolate, licorice and violet on the aromatic nose, plus a high-toned whiff of band-aid. Then dense but dry in the mouth, with blackberry and redcurrant fruit flavors showing a faint leathery, animal character. There’s good ripeness in the mid-palate but the slightly drying tannins give the finish an edgy quality.

Bordeaux 2010: All That Glitters… (May 2011)

(85% cabernet sauvignon, 13% merlot and 2% petit verdot) Deep purple. Fragrant aromas of red cherry, blackcurrant and flowers. Supple, silky and sweet, offering good density and an attractive balance to its red fruit and mineral flavors. Finishes smoothly tannic, with sneaky concentration. I was very impressed by this Rauzan-Gassies, and I think it will…

The 2009 Clarets (Jul 2012)

Medium red-ruby. Musky black fruits, Christmas spices, cedar and tobacco leaf on the nose. Spicy and classically dry, with dark berry flavors complicated by herbs and menthol. Good intensity and length. The wine’s substantial dusty tannins will require at least several years in bottle to soften.