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2011 Bordeaux from the Bottle (Jul 2014)

Good full ruby-red. Perfumed aromas of blackcurrant, fresh herbs and cocoa. Sweet, round and nicely vinous, with good depth to the flavors of chocolatey dark fruits and spicy underbrush. Finishes with fine-grained tannins, firm structure and lingering cocoa and floral notes. Offers plenty of early appeal and better texture than many 2011s.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Langoa-Barton has an open nose, well defined, a little lean at first though it gains more fruit intensity with aeration. Quite conservative compared to its peers though. The palate is medium-bodied with grainy tannins, a little oaky perhaps, decent depth with a touch of black pepper and tobacco. What is missing is just…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Canon has a simple bouquet compared to the riveting 2015 that I tasted alongside at the property, however, you cannot begrudge this Saint Émilion that offers attractive black fruit, a pinch of pepper, iodine and spice. The palate is medium-bodied with fine tannin, red and black fruit mixed with baking powder and a…

The 2008 Clarets (Jul 2011)

Good full red-ruby. Aromas of dried cherry and cedary, nutty oak lifted by a floral element. Flavors of cherry pit and spices are given good cut by pronounced acidity. Finishes with dusty tannins that turn a tad dry in the glass. Will this gain in sweetness and personality with bottle aging?

Saturday Morning: Larcis Ducasse 1945-2017 (Oct 2020)

The 2009 Larcis Ducasse has an outstanding bouquet with black cherries, wild strawberry, dried herbs, touches of orange zest, veins of blue fruit emerging with time. The palate is medium-bodied with supple tannins that disguise the weight and heft of this Saint-Émilion. Very well balanced with savory, meat juices, curry powder and light leathery notes…

Larcis Ducasse Retrospective: 1945-2014 (Mar 2017)

The 2009 Larcis Ducasse is an exotic, flamboyant wine endowed with remarkable depth and pure pedigree. Sweet tobacco, mint, pine and red-fleshed fruits are front and center. Even with all of its voluptuousness and richness, the 2009 is firm and quite tannic. Readers should be prepared to cellar it for at least a handful of…