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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Dark red with ruby tones; the darkest of these 2015s today. Captivating high-pitched, slightly high-toned scents of raspberry, minerals, spices and violet. Intensely flavored, youthfully tight and gripping, conveying terrific energy and subtle sweetness. The flavors of black plum and berries are darker than those of the Corton. As sharply delineated as this classy Echézeaux…

The 2009 Red Burgundies from Bottle (Apr 2012)

This is not a great showing for the 2009 Echézeaux. Today the structural elements seem to dominate the wine’s balance. I find little of the seduction and charm the Echezeaux showed when its was in barrel. It is hard to believe this is a representative bottle.

2009 Red Burgundies (Mar 2012)

Good bright, dark red. High-pitched, expressive aromas of raspberry, strawberry, minerals, pepper, wild herbs and flowers. Initially quite tight and peppery, with a dry-edged character, this slightly raw wine expanded somewhat with aeration. Finishes with substantial dusty tannins and an impression of peppery austerity. The most inscrutable of this set of wines today.

The 2013 & 2012 Red Burgundies (Apr 2015)

As always, Romanée-Conti is a wine of mystery and intrigue. That is once again the case in 2013. Sage, mint, violets and plums lift from the glass as expressive, soaring aromatics seem to fill the cellar. Weightless and silky, the 2013 boasts remarkable finesse and a total sense of understatement that will allow it to…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright, dark red. Very reticent nose hints at plum, noble herbs and musky mulch. Plush and utterly spherical in the mouth, delivering a rare combination of richness and weightlessness. Began with primary fruit taking a back seat to lower-toned, soil-driven smoke, minerals and underbrush, but lively raspberry and spice elements emerged with aeration. Great depth…

One Night in Taipei: Domaine de la Romanée-Conti Richebourg 1995-2017 (Jun 2025)

The 2010 Richebourg Grand Cru has an open, exuberant nose with dark berry fruit, bergamot, Earl Grey and crushed stone, seeming to “billow” with aeration. Fabulous delineation. It frankly puts all the preceding Richebourg wines in the shade. The palate is beautifully balanced and poised, finely tuned with a crescendo of red fruit and a…