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The 2009 Clarets (Jul 2012)

Bright ruby. Sweet aromas of black raspberry, dried blueberry, cooking spices and toffee. Plush, sweet and intriguing, with dried berry and dried flower flavors dominating. The long finish features chewy tannins but could use a bit more vigor.

The Annual Red Bordeaux Report (May 2005)

(59% merlot, 32% cabernet sauvignon, 5% petit verdot and 4% cabernet franc) Medium ruby. Enticing, ripe aromas of kirsch and nutty oak. Delicate, juicy and nicely delineated, with good intensity and cut. Not at all a fat style, but penetrating and pure. Finishes with firm tannins and very good persistence. A merlot-based Moulis wine with…

2009 and 2008 Chateauneuf du Pape (Mar 2011)

Bright ruby. Lively, musky aromas of red berries, cherry, anise, earth and spices, augmented by hints of lavender and resin. Energetic, focused redcurrant and bitter cherry flavors show good definition and pick up minerality with air. Taut on the back end, finishing with solid grip and very good, tangy persistence. I like this wine’s vivacity…

The Annual Red Bordeaux Report (May 2004)

Good red-ruby color. Brooding aromas of black fruits, violet, licorice and toasty, smoky oak. Slightly reduced and rather musclebound, with flavors of crushed black fruits. But this has more stuffing than the Chasse-Spleen I tasted next to it, as well as finer tannins and more lingering sweetness. Late notes of cassis and licorice. This is…

The Annual Red Bordeaux Report (May 2006)

Deep red. Currant, plum and coffee on the nose. Offers a slightly jammy roasted fruit character but also possesses a good spine of acids and tannins. A tad dry on the finish. Drink over the next ten years.

Intellect & Senses: Bordeaux With Time (Mar 2025)

I must confess that I never took to the 2003 d’Angludet since tasting it from barrel and I am not enamored with it now. The bouquet offers scents of mulberry and stewed prune. The heat deprives it of delineation, though there is a little freshness here. The palate is sweet and fleshy with low acidity,…