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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 51% cabernet sauvignon, 42% merlot, 5% cabernet franc and 2% petit verdot; 13.5% alcohol; 55% of the total crop) Bright ruby-red. Delicious fruit-forward nose is remarkably charming in its strawberry, blackcurrant and smoky plum aromas. Then fresh and juicy on the palate, with flavors similar to the aromas and hints of flint…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Open-knit, fruity nose offers plenty of charm to its strawberry, blackcurrant and floral aromas. Fresh and juicy on the palate, with red cherry and fresh blackcurrant flavors complicated by flinty and floral nuances. This easygoing, fragrant Carruades is hard to resist drinking up right now.

Bordeaux 2009: The Best Ever? (May 2010)

Nearly opaque glass-staining purple-ruby. Overripe nose combines aromas of blackberry, bitter chocolate, cedary oak and truffle. Lush and rather exotic in the mouth, with the liqueur-like quality extending to the ripe black fruit, chocolate and candied violet flavors. Starts off quite sweet but finishes a bit hot and abrupt, with slightly astringent tannins. Some critics…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Fleur-Pétrus is tightly wound on the nose at first with plenty of black truffle infused red fruit, crushed rose petals and veins of dark chocolate, but it does not quite possess the amplitude of say, the 2009 Le Gay. The palate is medium-bodied with fine grip and good tension. Pure red and…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Reticent nose hints at plum. Fat, sweet and voluminous, with mouthfilling plum and cherry fruit flavors complicated by smoke and underbrush. This seriously concentrated and firmly structured wine is most impressive today on the long, insinuating finish, which offers terrific focus for a 2009 Pomerol.

A Janus with Soul: Figeac 1943–2016 (Dec 2021)

The 2015 Figeac is a step up from the 2014 with exquisite scents of red berry fruit, incense, rose petal and crush stone. Pixelated with wonderful precision. The palate is medium-bodied with grainy tannins, wonderful backbone allied with a sense of symmetry. It is more saline than previous vintages, with saliva flowing after the wine…