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Bordeaux 2009: The Best Ever? (May 2010)

Deep purple-ruby. Initially muted on the nose, opening slowly to reveal hints of fresh blackcurrant and smoky sassafras. Then much sweeter and juicy in the mouth, with superripe blackberry, blueberry and mineral flavors. Finishes with sneaky concentration and good length, with youthfully aggressive tannins. I would have scored this even higher except for a nagging…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Grand-Puy Ducasse shows a small reduction at first, a slightly metallic note that fortunately ebbs away to reveal pleasant baked cherries, tobacco and light graphite aromas. The palate is medium-bodied with firm tannin that feels a little drier than its peers. Slightly rustic in style with a conservative finish. Expected more. Tasted blind…

The 2009 Clarets (Jul 2012)

(60% cabernet and 40% merlot): Full, deep red-ruby. Highly perfumed nose combines blackberry, licorice, menthol and medicinal herbs. Sweet, supple and fine-grained for a wine from this property, with strong primary dark berry and chocolate flavors complicated by nuances of herbs, tobacco leaf and leather. Plenty of supporting acidity to give clarity to the mid-palate….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Beychevelle is well-knit and initially broody on the nose, although it opens nicely with blackberry, briary, tobacco and light mineral aromas, becoming almost pastille-like with continued aeration. The palate is medium-bodied with supple tannin, quite savory and meaty in style with brown spices and even a hint of curry leaf towards the fleshy…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Beychevelle has an intriguing bouquet with kirsch, orange blossom, mocha and earthy aromas, taking time to settle down in the glass but eventually achieving fine delineation. The palate is medium-bodied with fine tannin, well judged acidity, clean and correct, but maybe missing the flair that I have found on later vintages such as…

The 2009 Clarets (Jul 2012)

Bright ruby. Aromas of dark berries, licorice, bitter chocolate and menthol, with a hint of leather. Densely packed, pliant and glossy, with strong acidity and an herbal element buffering the wine’s sweetness. The lightly herbal quality carries through on the long finish, which features dusty tannins and noteworthy energy. A very strong vintage for this…