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Châteauneuf-du-Pape: Alluring 2023s and Benchmark 2010s (Nov 2024)

The 2010 Châteauneuf-du-Pape La Crau is spot-on. Pronounced licorice, forest floor, tobacco, blackberry jam and a nuance of garrigue are all pushed forward. Powerful and savory, the 2010 is a full-bodied, seriously structured Vieux Télégraphe that’s built for the long haul. Give it four more years to start revealing its full potential.

Vinous Lockdown Special (Oct 2020)

The 2014 Alpilles Rouge is in a gorgeous place right now. Dried herbs, rose petal, mint, sweet red cherry, licorice and pipe tobacco give the 2014 tremendous aromatic nuance and overall presence. The 2014 is an especially mid-weight, gracious Trévallon that is just starting to drink well. While it may not have the richness of…

The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2016 Promontory is every bit as magnificent as it has always been. A wine of dimension and breadth, the 2016 is so captivating in the way it engages all the senses. Unlike many Napa Valley Cabernets, Promontory, especially in structured years like 2016, really benefits from aeration. That time brings out striking floral and…

The 2009 Clarets (Jul 2012)

Dark ruby-red. Blackcurrant, cedar and minerals on the forward nose. Fresh, sweet and smooth on entry, then slightly austere in the middle, with rich black fruit and herb flavors joined by an emerging hint of underbrush. The finish is chewy and moderately persistent. Though Le Clarence has lately been a rather austere wine when young,…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 46% merlot, 39% cabernet sauvignon, 13% cabernet franc and 2% petit verdot; 14% alcohol; pH 3.88; 77 IPT) Dark ruby-red. Reticent, brooding nose hints at red cherry, blackcurrant, violet, minerals and cedar. Extremely fine-grained and smooth, with harmonious acidity giving laser-like precision to the red fruit and mineral flavors. Completely devoid of…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clarence de Haut-Brion has a refined and elegant bouquet with pure red fruit, undergrowth, clove and leather, perhaps just a little brettanomyces becoming more obvious with aeration. The palate is medium-bodied with supple tannin, rounded in texture with truffle and leather infused red fruit. There is fine grip on the finish and it…