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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 d’Angludet has a very open, fleshy, red berry nose that is missing some complexity and feels a little monochromatic compared to its peers. The palate is medium-bodied with light tannins, fleshy but undemanding for a Margaux. This showed much better 12 months ago, so I will leave a question mark instead of a…

1997 and 1996 Rhone Valley Wines (Jan 1999)

Good full red. Less obviously ripe aromas of black cherry, dark berries, cocoa powder, and smoke, plus a faint medicinal nuance. More open in the mouth today than Beaucastel’s ’97; shows lovely sweetness and texture and very good cut and thrust. Hints of leather and game. Not quite as ripe as the ’97, but finishes…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Léoville Barton has one of the richest bouquets in the appellation, boasting almost ostentatious blackberry, raspberry and bilberry scents on the nose, suffused with crushed limestone and light graphite aromas. The medium-bodied palate is taut and crisp, delivering a fine bead of acidity and freshness from beginning to end. Mainly black fruit here,…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Léoville Barton is one of the few Saint-Julien wines to show a bit of sur-maturité on the nose. Hints of tinned prune infuse the black cherry fruit. The palate is ripe, very sweet and plush in style. It has a note of peppermint toward the finish that is rather distracting and otiose. Given…

A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Pichon Baron has a rather slightly meaty, smoky bouquet, this bottle just a little more feral than the last. The palate is medium-bodied with gritty tannins, graphite and mint, rather hard towards the finish. I wonder if this is just past its peak? That said, it has an appealing correctness. Tasted at the…