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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Berliquet is more controlled on the nose than when tasted from barrel, though I still feel it needs more time to completely gel and would benefit from greater delineation. The palate is medium-bodied with toasty black fruit, tar and tobacco, leading to a dry and slightly smudged finish. Maybe I could find a…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Lynch-Moussas is definitely one of the best releases in recent years. It has an irresistible bouquet that maintains the opulence I found out of barrel, but welded with a sense of Pauillac classicism. The palate is medium-bodied with fine-grained tannins, well-judged acidity and a sense of energy and focus. There is still a…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Lynch-Moussas is a wild, somewhat rustic Pauillac. Bright red berry fruit, wild flowers, spice, blood orange, mint and white pepper lend an attractive upper register. En primeur, Lynch-Moussas was a bit more harmonious, the bottled wine appears to still be finding its center. I especially admire its vivacity and freshness.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Croix de Beaucaillou has a very attractive bouquet of high-toned but controlled blackberry and blueberry fruit neatly enmeshed with some quality new oak. The medium-bodied palate delivers fine-boned tannins, well-judged acidity and a silky-smooth, sensual finish that lingers long in the mouth. This is a very impressive 2016. Tasted blind at the Southwold…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 La Croix Ducru-Beaucaillou is dark, dense and quite powerful, with plush, silky tannins that wrap around a core of rich fruit. Black cherry, chocolate, menthol, leather and spice, espresso and cedar all add character. This sumptuous, racy Saint-Julien will drink well right out of the gate. Readers should expect a potent, concentrated wine….

Vinous Table: Endo At The Rotunda, London, United Kingdom (Oct 2020)

Keeping to the same region and grape variety, I chose a 2011 Riesling Cuvée Frédéric Emile from Domaine Trimbach. The nose is driven by Granny Smith apples that intermingle with yellow plum and subtle jasmine aromas. It is nicely defined, though it was given a run for its money by Mittnacht’s Riesling. The palate is…