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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Pétrus is relatively flamboyant on the nose with gregarious black cherries, raspberry coulis scents mixed with autumn bonfire and fireside hearth. The palate is medium-bodied with fine grain tannins, well balanced, quite fresh with a poised and delineated finish. I adore the pepperiness that lingers in the mouth, a multifaceted Pomerol with a…

Champagne: The 2026 Spring Preview

The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills…

Champagne: The 2026 Spring Preview

The 2010 Dom Ruinart continues to develop well, becoming even more wine-like. Lemon confit, marzipan, baked apple tart, chamomile and gently spiced overtones all meld together, perfectly woven into the wine’s texture and mousse. Ultimately, the 2010 impresses with its captivating beauty and mind-blowing balance, both especially remarkable in a year in which very few…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a ripe and showy bouquet with plush black cherries and cassis fruit, though it does not fully possess the delineation of its peers. Yet I still find the aromatics attractive and not overbearing. The palate is medium-bodied with saturated tannins that give it a fleshy mouthfeel,…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Corton Clos des Cortons Faiveley Grand Cru has a more fruit-driven bouquet than Mallard’s Corton Renard: plummy, mulberry and light iris flower scents unfold in the glass, impressive in terms of presence. The palate is medium-bodied with thick, juicy tannins. This is quite a bold and fleshy Corton, though it feels a little…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 1997 Yquem comes from a season that witnessed the earliest-ever flowering (5 May) and an early picking that began on 4 September, though botrytis failed to develop, necessitating seven tries through the vineyard over 32 days of picking that lasted until 4 November. One aspect to note is how deep in colour this is…