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2011 and 2010 Alsace Wines (Nov 2012)

Pale straw-green. Minty green apple, jasmine and minerals on the enticing nose. Bright flavors of green apple and ripe citrus fruits are joined by stone fruits and minerals on the long finish. Has enough acidity to maintain clarity and cut. According to Pierre Trimbach, this is on a par with other great recent vintages for…

Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Bright, deep ruby-red. Knockout nose offers red cherry, grilled herbs, smoke, aromatic herbs and minerals. Juicy and vibrant, displaying outstanding inner-mouth perfume and energy to the red and dark fruit flavors. Finishes smooth and long, with sneaky concentration and complexity. This wine spent 18 months in 100% new oak but you really can’t tell. Yet…

Exploring the Tuscan Coast (Sep 2014)

Antinori’s 100% Cabernet Franc 2011 Matarocchio is starting to give Guado al Tasso a run for its money as the best wine off the property. Expressive and beautifully delineated in the glass, the 2011 graces the palate with grilled herbs, smoke, new leather and black stone fruits. Cabernet Franc has proven to be exceptionally well-suited…

Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

The 1982 Lafite-Rothschild is more backward on the nose compared to the ’82 Mouton served alongside, more tertiary in style, with just a hint of liquorice and a subtle, almost algae-like scent (actually quite like spirulina). The palate has exquisite balance and poise, very pure and tensile with a lightly spiced, harmonious classical finish. Understated…

Battle Royale! Bordeaux 1961, 1982, 1990 & 1995

The 1982 Lafite-Rothschild is more backward on the nose compared to the ’82 Mouton served alongside, more tertiary in style, with just a hint of liquorice and a subtle, almost algae-like scent (actually quite like spirulina). The palate has exquisite balance and poise, very pure and tensile with a lightly spiced, harmonious classical finish. Understated…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Croix de Beaucaillou has a very attractive bouquet of high-toned but controlled blackberry and blueberry fruit neatly enmeshed with some quality new oak. The medium-bodied palate delivers fine-boned tannins, well-judged acidity and a silky-smooth, sensual finish that lingers long in the mouth. This is a very impressive 2016. Tasted blind at the Southwold…