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Back to Burgfest: 2017 Whites – Blind (Aug 2021)

The 2017 Chassagne-Montrachet Les Caillerets 1er Cru has the richest nose of the five examples served blind from this climat, featuring pineapple, orange zest, touches of mango and later honeysuckle and chamomile, all very attractive and perfumed. The palate is well balanced with good density and weight, offering mango, passion fruit and stem ginger notes….

2011 and 2010 White Burgundies (Sep 2012)

Pale greenish-yellow. Delicate, pure aromas of lemon and minerals. Brisk and backward, with lovely acidity enlivening the dusty, tactile citrus and mineral flavors. This really saturates the palate. Finishes with lovely tension and finesse, not to mention impressive length. The crop level here, according to Gerard Boudot, was just 27 hectoliters per hectare. He added…

Elegance and Power: The 2010 White Burgundies (Aug 2012)

The 2010 Puligny-Montrachet Les Folatières is deep, rich and expansive. It possesses gorgeous depth in its fruit in a style that is at once relatively open and supple for the year, but with a dimension of freshness that comes from the floral notes that are woven throughout. The finish turns a bit more compact as…

2011 and 2010 White Burgundies (Sep 2012)

Pale, bright green-yellow. Musky peach, spices and truffle on the nose. Vivacious and energetic on the palate, with racy acidity framing the mineral and spice flavors. Finishes taut and long. Like a denser, more concentrated version of the 2008 village wine but in need of two or three years of patience to expand in the…

Where Art Thou Chablis? – Chablis 2021 & 2022 (Sep 2023)

The 2022 Chablis Bougros Côte Bouguerots Grand Cru has a clean and precise bouquet with hints of wild peach, apricot blossom, Mirabelle and crushed stone. The palate is well-balanced with a very harmonious entry, blackcurrant leaf and spice, crushed stone and what feels like plenty of extract on the finish. This has great potential, but…

Where Art Thou Chablis? – Chablis 2021 & 2022 (Sep 2023)

The 2022 Chablis Les Clos Grand Cru has a surprisingly primal bouquet with gooseberry, melon, fruits de mer and citrus peel, with more oyster shell scents developing as it opens, though never quite achieving the flair of the Valmur. The palate is well-balanced, steely and strict, with fine intensity and a saline finish. But it…