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New Releases from Australia (Jul 2002)

Very dense purple-red color. Heady, fragrant, deeply spicy aromas of musky, brambly dark berries and plum complemented but not overwhelmed by oak tones of chocolate and smoked oyster. Really saturated with dark fruit flavor, with the wine fruit perfectly supported by suave new French oak and fine, astringent tannins. Exceptionally long on the finish. As…

Cellar Favorite: 1994 Penfolds Grange and 1975 Bin 95 Grange Hermitage (May 2024)

Proprietor of Château Séraphin, Martin Krajewski, opened two bottles of 1994 Penfolds Grange from his cellar. I must admit, I was completely entranced. Perhaps, having marinated my palate in prenatal claret over the previous week, my senses exaggerated its virtues, but I don’t think so. This was a blend of 89% Shiraz and 11% Cabernet…

2009 Red Burgundies (Mar 2012)

Good full red. Sexy perfume of plum, flowers, truffle and game. Wonderfully rich and sweet but with real verve to the flavors of red berries, minerals and wet earth. The highly aromatic, rising finish shows captivating soil complexity and energy. According to Aubert de Villaine, the 2009s make you smile, like the ’59s. They’re charming…

Vinous Table: Mount Sinai Charity Dinner at Saison (Nov 2019)

The 2009 Romanée St. Vivant Grand Cru is classic RSV, with beautifully perfumed aromatics to match its gracious, mid-weight personality. Even in 2009, a warm year, the RSV is a Burgundy of sublime polish and enchantment.

Vintage Port – The 2016 Declaration (Jun 2018)

The 1992 Taylor’s Vintage Port has a black/purple colour with only slight maturation on the rim. The nose has always been so intense, a kaleidoscope of damson, raspberry, crushed violets and just a touch of alcoholic warmth, yet somehow it retains incredible delineation. The palate is full-bodied with concentrated black fruit, the tannins having melted…

2001 and 2000 Rhone Valley Wines (Jan 2003)

Red-ruby. Roasted aromas of black fruits, leather, maple syrup and mocha. Initially a bit tight on the palate, but showed a lush, seamless texture as it opened in the glass, without losing its definition. Not quite as dense as the 2001 but very full in the mouth, with a higher-pH impression. Finishes very long, with…