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Champagne: 2021 New Releases (Nov 2021)

The 2012 Salon is absolutely gorgeous. It offers a beguiling mix of radiance and energy that seems to capture a little bit of elements of some of its older siblings. The expression of fruit is radiant and quite overt, but without reaching the tropical exuberance of the 2006. In shape, the 2012 recalls the mid-weight…

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Batailley has plenty of fruit on the nose: blackberry, raspberry, a touch of shoe leather and sage. The palate is medium-bodied with a slight bitterness on the entry, nicely balanced though, cedar and tobacco infusing the black fruit with a touch more fruit on the finish compared to Haut-Batailley. It just needs more…

The Vast Bounty of Central Spain (Feb 2021)

Brilliant ruby. Cherry, red currant and pungent flowers on the spice- and mineral-accented nose. Chewy and focused on the palate, offering concentrated bitter cherry, dark chocolate and succulent herb flavors that are slow to unfurl. Shows very good energy and nervy cut on the persistent finish, which features a suggestion of cherry pit and gently…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Saint-Aubin Village comes from three parcels and sports a discrete reduction on the nose. This is nicely focused with plenty of energy. The palate is really convincing with an energetic opening, a seductive mixture of citric acidity intertwined with tropical notes of lime and apricot. Very focused and brimming with life, this will…

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2014 Giusto di Notri plump, juicy and delicious, with terrific palate presence and depth. Ripe red cherry, plum, mocha and torrefection notes flesh out. Sweet herb, tobacco, licorice and menthol add aromatic nuance. I would prefer to drink the 2014 sooner rather than later given its mid-weight structure.

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

We finished this vertical with the 1993 Cristal from magnum in a late disgorgement that was almost launched as the first new wine in the Vinothèque program. In the end, Chef de Caves Jean-Baptiste Lécaillon felt that 1993 was not strong enough to be the debut release. From magnum, the 1993 offers up an exciting…