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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 70% cabernet sauvignon, 20 % merlot, 8% cabernet franc and 2% petit verdot; pH 3.7; IPT 62; 13.7% alcohol; 25% new oak) Dark ruby. Pure strawberry and blackcurrant aromas soar from the glass. Enters fairly large and soft, with a pretty violet note lifting the ripe blackcurrant, spicy plum and chocolate flavors….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Clos du Marquis is tightly wound on the nose, gradually unfurling to reveal blackberry pastilles, boysenberry, pencil shaving and subtle mint aromas. The palate is medium-bodied with supple tannins, good weight in the mouth, and crisp acidity. Fresh and vibrant with a gentle grip on the finish that perhaps would benefit from more…

The 2009 Clarets (Jul 2012)

Deep red-ruby. Perfumed aromas of black raspberry, licorice and minerals. Sweet, rich and suave, with sound acidity and a lightly herbal character intensifying its seamless dark berry flavors. Not hugely deep or nuanced but delivers a lot of flavor and finishes with ripe, dusty tannins that will not get in the way of tasting this…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 du Tertre soars out of the glass with blackberry, sous-bois and light mint aromas. Good definition here and nicely focused. The palate is medium-bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off-dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10-Year…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright, dark ruby-red. Rather wild aromas of licorice, pepper, game and sexy lees. Then dense and fresh on the palate, with a suave texture but a slightly medicinal coolness to the peppery blue fruit, black olive, licorice and fresh herb flavors. The animal quality carries through in the mouth. Finishes with a touch of greenness….

Vertical Tasting of Chateau du Tertre (Jan 2012)

(a blend of 70% cabernet sauvignon, 20% merlot and 10% petit verdot; 3.24 pH; 13.5% alcohol): Deep, fully saturated purple-ruby. Enticing nose of cassis, minerals, ink and aromatic herbs. Bright, clean and pure, with fresh, inky flavors of blackcurrant, cocoa, violet and minerals. Finishes long, with youthfully chewy but noble tannins and a repeating blackcurrant…