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Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018)

Good deep ruby-red. Spicy aromas of blackberry, licorice and coffee. Ripe, lush and deep, showing lovely lift to the violet, licorice and dark berry flavors, this finishes firmly structured and long on the aftertaste. Seems a little clenched to me in the midpalate and needs years in the cellar to expand fully.

Focus on Barolo and Barbaresco (Nov 2011)

(this spent 45 days on its skins, and was then aged entirely in new French barriques for 40 months with minimal racking; Grasso’s other two Barolos are aged in 25-liter Slavonian oak casks): Good deep red. Expressive aromas of cherry, redcurrant, raspberry, violet, mocha and spicy oak, with savory and leathery nuances. Broad, dense and…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Dark red. Red fruits, spices and underbrush on the nose. Silky-sweet in the mouth, with plum and herb notes complicated by saline minerality and a riper element of chocolate. Concentrated, thick, slightly medicinal wine with impressive mouthfeel.

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Volnay Santenots is quite a bit darker and more powerful than the Lurets. Black cherries, plums, graphite and dark spices take shape in the glass, although the 2013 remains a touch compact and austere. Winemaker David Croix adds that both the berries and clusters were quite small in 2013. Veins of acidity and…

Napa Valley Trilogy: 2014, 2015 & 2016 (Dec 2016)

Graphite, smoke, incense, lavender, plum and sweet French oak hit the palate in La Jota’s 2014 Cabernet Sauvignon. Winemaker Chris Carpenter has done a tremendous job in crafting a Cabernet that is both deeply expressive of Howell Mountain, but with enough sweetness in the tannins and overall juiciness to drink well with minimal cellaring.

Focus on California’s North Coast (May 2008)

Full ruby. Cassis, licorice and nutty oak aromas complicated by mint, leather and meat. Supple, lush and creamy, with a slightly meaty element to its dark fruit flavors. Has the fat middle palate to support its building tannins, which arrive late. Much richer and sweeter than the comparatively dry basic bottling.