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Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Canon-la-Gaffelière, aged in 90% new oak for 18 months without fining, is a vintage that I have had several times since tasting it from barrel. The nose has mellowed and softened in recent years, now offering mulberry, singed leather, tea leaf and just a hint of wild mint. The palate is medium-bodied with…

1997, 1996 and 1995 Bordeaux (May 1998)

Saturated ruby-red. Superripe aromas of game, leather, melted toffee and crystallized berries. Rich, supple, sweet and deep; already offers considerable pleasure. Tannins are substantial but ripe. Should develop fairly quickly.

1997, 1996 and 1995 Bordeaux (May 1998)

Very good deep red-ruby color. Fabulously expressive, superripe aromas of black raspberry, black cherry, maple syrup, toffee and roasted oak, with a floral topnote adding complexity. Thick, silky and amazingly sweet, with outstanding depth of flavor. As opulent and exotic as this wine is, it maintains lovely flavor definition. The toffee and smoky oak notes…

2012 and 2011 Northern Rhone Wines (Mar 2014)

Dark purple. Sexy, expansive aromas of boysenberry, violet and incense, with a bright mineral quality adding lift. Offers an array of ripe, luscious black and blue fruit and floral flavors that become spicier with air. Sappy, broad and sweet on the gently tannic finish, which shows superb clarity and persistence.

1997, 1996 and 1995 Bordeaux (May 1998)

Good deep red-ruby color. Black cherry, leather, olive and a hint of crystallized berries; fresher on the nose than the ’97. Sweet, firmly structured and very nicely balanced, with strong but integrated acidity and very good flavor definition. Tannins are ripe and fine.

2006 Brunello: The Emperor’s New Clothes or Historic Vintage? (May 2011)

The 2006 Brunello di Montalcino is remarkably harmonious at this young stage, quite a departure at Biondi-Santi. The 2006 shows dazzling richness and integrity in its powerful fruit in a totally captivating, sensual style. This is a beautifully centered, complete Brunello with a bright future ahead of it. The Brunello was fermented in cement and…