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2008 Red Burgundies (Mar 2011)

Medium red. Complex, scented nose combines cherry, raspberry, dried flowers, spearmint and underbrush, along with a sexy element of smoky oak. The sweetest of these 2008s to this point and downright plump for 2008. A wonderfully chewy, tactile, soil-driven wine with sharp definition to its flavors of red fruits, minerals, spices and earth. Showing more…

Focus on Spain (Sep 2014)

(roughly 85% tempranillo and 15% cabernet sauvignon; aged for a total of seven years in large oak vats, new small barrels, used small barrels and large oak vats to rest before bottling, in that order): Inky ruby: doesn’t look like a ten-year old wine. A heady, intensely perfumed bouquet evokes ripe red and dark berries,…

Bordeaux 2009: The Best Ever? (May 2010)

(a 60/40 blend of merlot and cabernet franc; pH 3.82; 13.7% alcohol; a 65% selection) Ruby-purple. Knockout nose offers deep aromas of cassis, minerals, cedar, cocoa and coffee. Then very rich and creamy in the mouth, with luscious, extremely concentrated flavors of blackcurrant, blueberry, raspberry liqueur and cedar. Finishes pure and extremely long, with velvety…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Cheval Blanc has a surprisingly understated bouquet that unfurls in the glass with perfumed, quite floral aromas of rose petal and violet that complement the red cherries, cranberry and wild strawberry. The palate is medium-bodied with fine grain tannin, the Cabernet Franc component expressive with brown spice and ferrous notes infusing the fruit….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Cheval Blanc has a rambunctious nose with copious red fruit, meat juices, sage and crushed stone aromas, ineffably complex. This is so refined, constantly mutating in the glass. The palate is medium-bodied with fine, saturated tannin. There is a mixture of red and black fruit, hints of cassis, cardamom and allspice. Immense depth…

The 2009 Clarets (Jul 2012)

Bright red-ruby. Flamboyant yet classy aromas and flavors of raspberry, mocha, coffee and herbs. Like liquid velvet in the mouth, but with great lift and perfume giving the wine outstanding inner-palate verve. Wonderfully rich and classically dry Cheval with noble tannins, strong mineral energy and great lingering aromatic character. Atypically full and approachable for young…