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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Le Petit Mouton has a very expressive, outgoing bouquet of copious red and black fruit, cedar and mint; scents of pressed violet petals emerge with time. The palate is medium-bodied with very supple tannins, very lithe and pliant. The caressing, silky-smooth finish of tobacco-tinged red fruit reveals a dab of spiciness on the…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Le Petit-Mouton is a wine of total precision and class. Bright floral notes lift the red berry fruit beautifully. Medium in body, with incredible persistence and exceptional poise, the 2016 Petit Mouton is sublime. Blood orange, mint and chalky notes add further nuances of freshness throughout. The 2016 is all class.

Cellar Favorite: 2009 & 2010 Cos d’Estournel (Feb 2025)

The 2010 Cos d’Estournel is cut from a different cloth to the previous vintage. This is much fresher on the nose and crucially displays more typicité, yet it delivers just as much punch as the 2009. Black fruit commingles with melted tar and smoke. A sprig of wild mint surfaces with continued aeration. The palate…

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 78% cabernet sauvignon, 19% merlot, cabernet franc 2% and 1% petit verdot; 3.51 pH; IPT 91; alcohol 14.5% alcohol; a 55% selection for the grand vin Saturated bright ruby. Captivating, intense aromas of dark berries, red cherry, mint and tobacco. Dense, sweet and fruity in the mouth if still a bit youthfully…

The 2010 Clarets: A Modern Classic (Jul 2013)

Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.

Focus on California (May 2000)

Saturated ruby. Liqueur-like superripe nose combines roasted cherry, black raspberry, minerals and Valrhona chocolate; distinctly port-like notes. Voluptuous and huge in the mouth, with explosive fruit bordering on confectionary; flavor of chocolate-covered currants. Much more powerfully structured than the estate second wine but the backbone is hidden under a tidal wave of lush fruit. Endless…