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Focus on the Tuscan Coast (Sep 2010)

(14% alcohol) Good deep purple-tinged ruby. Deeper, fresher aromas of black cherry, blackcurrant and minerals than the riper ’07 shows. Still primary and brooding on the palate, with a refined, lively texture and a floral character that carries through to the aftertaste. The red and black fruit flavors are complicated by hints of forest floor…

Napa Valley: The Frantic 2020s & Stunning 2021s (Feb 2023)

The 2020 Cabernet Sauvignon shows good up front fruit, but that fades pretty quickly, ultimately exposing a compact mid-palate and abrupt, drying finish. This is a fine record of the year, but there is no way to get past the significant challenges 2020 posed.

Exploring New Releases from Coastal Tuscany (Aug 2023)

The 2021 Massetino is a supremely elegant and gracious wine. Silky tannins caress a core of blackberry, espresso, mocha, licorice, cloves and lavender. All the elements are so nicely balanced in this super-appealing, racy second wine from Masseto,

A Place Beyond Praise: Bordeaux 2022 (Feb 2025)

The 2022 Les Carmes Haut-Brion contains the highest proportion of Cabernet Sauvignon (34%) in recent years, with 40% Cabernet Franc and 26% Merlot. It aged for two years in 80% new barrels, 10% foudres and 10% sandstone amphora. This is the first year with 100% infusion during vinification. It includes 70% whole cluster. This is…

2022 Bordeaux in Bottle: Living in the Present (Jan 2025)

The 2022 Les Carmes Haut-Brion is a towering masterpiece from Technical Director Guillaume Pouthier. Dark and seamless in the glass, the 2022 presents an exotic mélange of black cherry, lavender, sage, blood orange, menthol, espresso and dried flowers, showing tremendous depth and substance in all of its dimensions. Time in the glass hints as to…

You’re Unbelievable: Bordeaux 2022 (May 2023)

The 2022 Les Carmes Haut-Brion was picked 5-20 September with 70% whole bunches (three vats contained 100% whole cluster that was cofermented), matured in 70% new oak, 20% in 18hL casks and 10% in amphora. It underwent a long, six-week infusion in the vat at a maximum 26° Celsius, just over a week longer than…