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2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Chambertin Clos de Bèze Grand Cru has a rich, generous bouquet of copious red cherry and wild strawberry fruit tinged with Earl Grey and tobacco. The palate is well balanced with fine, supple tannin and a keen line of acidity. This is precise, not overly complex, but very well proportioned, building gradually toward…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Laroque is even better than the en primeur sample. Dark and enveloping, with tons of class, Laroque is a winner. Succulent dark plum, gravel, spice, menthol, licorice and pipe tobacco give the 2020 tons of nuance. Laroque is class personified. Winemaker David Suire is doing important work here.

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Laroque has a ripe, opulent nose with blackberry, raspberry coulis, wild hedgerow and a subtle touch of mint. The oak is nicely integrated, but it loses some vitality in the glass. The palate is medium-bodied with fleshy, saturated and pliant tannins. It has fine weight, with just a smidgen of welcome bitterness that…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Palmer has a delineated, focused, razor-sharp bouquet with blackberry and bilberry scents, demonstrated more mineralité than its peers. The palate is medium-bodied with grainy tannins, moderate depth, straightlaced and uncomplicated with satisfying freshness and grip on the finish. Not memorable, but certainly well-crafted and might improve with continued bottle age. Tasted blind at…

Bordeaux 2011: Tales of Tannins and Terroir (May 2012)

(a 55/45 blend of merlot and cabernet sauvignon; 90 IPT): Fully saturated ruby-purple. Richer and deeper on the nose than the Alter Ego, offering ripe blackberry and chocolate aromas accented by minerals and violet. Juicy and intense, with lovely lift to the small berry fruit flavors. Finishes pure and long, with smooth tannins and lovely…