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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Good medium ruby. Expressive aromas of blackcurrant, musky minerals, flint and earth. Sweet and silky but with edgy, peppery acidity giving it a slightly disjointed quality. Finishes with good energy and length but comes across as a bit dry on the aftertaste.

2006 and 2005 White Burgundies (Sep 2007)

(there are 120 barrels of this cuvee, compared to just 18 for the Chassagne villages More fruit-driven aromas of ripe peach and minerals, with a whiff of porcini. Less fat than the Chassagne villages, with an impression of stronger lemony acidity, and firmer minerality, giving it a more taut texture. But there’s no shortage of…

2007 and 2006 Rhone Valley Wines (Jan 2009)

Ruby-red. Ripe cherry and dark berries on the nose, with complicating smokiness and a hint of cola. Very rich, weighty dark berry flavors are accented and framed by garrigue and fine-grained tannins. The cola note repeats on the long, gently chewy finish. This could handle a grilled hunk of red meat with ease.

Vertical Tasting of Trimbach’s Riesling Frederic Emile (Sep 2013)

(12.8% alcohol; 8.2 g/l total acidity; 3.04 pH; 6 g/l residual sugar): Pale straw-green. Delicate nose offers notes of fresh herbs (oregano, rosemary), green apple, lime and pear, with the green edge increasing with aeration. Then richer and fresher on the palate, showing lovely balance and precise minerality to the rich apple and apricot flavors….

2004 Alsace Wines (Nov 2006)

Pale, green-tinged color. Exotic pineapple and coconut notes are in harmony with steelier citrus peel and white flower aromas. Pungent, minerally and intense, with superb stony cut to the flavors of pink grapefruit and pineapple. Finishes with a whiplash of citrus flavor that mounts subtly and really stains the palate. This one in particular showed…

The Top Clarets of 2006 (May 2009)

Bright ruby-red. Perfumed, terroir-driven aromas and flavors of redcurrant, licorice, iron, cinders, woodsmoke, minerals and pepper, plus a whiff of meat. At once dense and suave, with herbal and peppery nuances contributing to the wine’s impression of insinuating vinosity and inner-mouth aromatic character. Almost rustic in its soil tones but not in its refined texture….