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South Australia, Victoria and a Bit Beyond (Sep 2022)

Deep magenta. Highly expressive black and blue fruit preserve, incense, vanilla and cola aromas, plus smoky oak and spice notes in the background. Palate-staining kirsch, mulberry, vanilla and fruitcake flavors are braced by a spine of smoky minerality. Gains weight with air while retaining verve, and finishes appealingly sweet and very long, with polished tannins…

Penfolds Collection 2022 (Jul 2022)

The 2020 Bin 150 is drawn from the Marananga sub region known for the impressive power and density of the local wines. While this label is generally opulent, the 2020 vintage has crafted a more elegant, refined and almost St Henri like expression that is measured but still delivers wonderful power and complexity. It offers…

’16 vs. ’15 Northern Rhône: Heads You Win, Tails You Win (Apr 2018)

Deep ruby. Powerful blackberry, licorice and exotic spice aromas, along with floral pastille, olive and smoky mineral flourishes. Broad and seamless in the mouth, offering sweet cassis, boysenberry and cola flavors that tighten up slowly on the back half. Smoothly plays richness off finesse and finishes impressively long and sappy, featuring harmonious tannins and a…

Napa Valley’s Thrilling 2018s & 2019s, Parts 1 & 2 (Jan 2021)

The 2018 Chardonnay is a gorgeous, luscious Chardonnay loaded with character. Plush fruit and soft contours bring out all of the natural richness of various Wente Clone Chardonnay selections. Almond paste, dried flowers, butter, chamomile, apricot and tropical fruit all build into a striking crescendo of flavors and textures. This is an especially oily, weighty…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2018 Beaune Clos des Mouches Rouge 1er Cru, which includes 25% whole clusters and a maximum of 25% new oak, has a well-defined nose with dark cherries, raspberry and perhaps less of the blueberry element that I remarked upon from barrel. The palate is medium-bodied with a very smooth texture, fleshy and generous with…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Echézeaux Grand Cru, which comes from Les Rouges du Bas, has a far more complex bouquet compared to the Clos de Vougeot; marmalade and dried quince scents infuse the exotic red berry fruit. The palate is medium-bodied with tart red berry fruit on the entry, laced with orange peel and touches of tobacco….