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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lascombes feels flat and rather fatigued on the nose compared to its peers. The palate is medium-bodied with soft tannins, rather smudged and lacking details with a tobacco and quite peppery finish that needs more flesh and vigour. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Superripe but fresh aromas of cassis, plum and chocolate. Broad, sweet, rich and generous, offering considerable early appeal to its dark berry and chocolate flavors. Pliant and utterly seductive today, finishing with lush, sweet tannins. This is delicious today in a rather full-blown way, and should offer pleasure for at least the next…

Bordeaux 2010: All That Glitters… (May 2011)

(50% cabernet sauvignon, 45% merlot and 5% petit verdot Very deep, almost inky ruby. Perfumed aromas of red cherry, dark plum, flowers and cedar, plus a whiff of menthol. Juicy, sweet and nicely deep, with red cherry, blackberry and underbrush flavors carrying through to the long finish. The wine’s tannins are firm but polished, and…

A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Yquem is a wine I’ve tasted several times in recent months since it is available by the glass in a local restaurant. It’s a middle-of-the-road Yquem, a fine Sauternes but nothing special. The aromatics always feel a little advanced for the wine’s age, offering tangerine, mandarin and light butterscotch scents but perhaps just…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut-Batailley is statesmanlike and beautifully defined on the nose with mineral-rich black fruit, Cuban cigar and mint aromas that gain intensity with aeration. The palate is medium-bodied with fine tannin, clean and precise yet unequivocally backward and almost surly towards the grippy, saline, mineral-driven finish. This is an outstanding Pauillac in 2009 and…

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 2010 Le Petit Lion has a tight, laconic nose with brambly red fruit scents intermixed with cedar and wild mint. The palate is marked by pliant tannins, though it seems like a fully mature Deuxième Vin with leather and sage toward the finish. Given its maturity, this has held up well, though I would…