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Loire Valley Cabernet Franc (Dec 2014)

Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark berry, bitter chocolate and cracked pepper flavors. Finishes with substantial ripe but silky tannins and delicate, lingering spicy nuances.

2007, 2006 and 2005 Bordeaux (May 2008)

(contains a relatively high percentage of merlot, in the range of 30%) Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence….

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2005 Ducru-Beaucaillou, tasted a dozen times since en primeur, was picked 21 September to 6 October, matured in 90% new oak for 18 months. It delivers a wall of black fruit on the nose that gradually opens up with aeration, touches of incense and wild mint, cedar coming through with time. But these aromatics…

2009 Red Burgundies (Mar 2012)

Good deep red. Expressive aromas of blackberry, violet, leather and spices. A step up in energy from the Haut-Doix, with sweet dark fruit, cooked beet and spice flavors complemented by game and leather nuances. Here the wine’s saline element is nicely supported by primary fruits. Finishes with a fine dusting of tannins and lingering notes…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Talbot is powerful and rustic, just as it was en primeur. Black cherry, plum, grilled herbs, leather, menthol and scorched earth add to the wine's brooding, potent feel. The 2017 remains a rather rustic Saint-Julien. It will be interesting to see if the tannins soften over time. For now, there is a good…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Talbot offers blackberry, bilberry, pencil shaving and gravelly scents on the nose. Nicely defined it misses a little intensity compared to its peers. The palate is medium-bodied with slightly chalky tannins. I admire the freshness of this Talbot, although the tarry finish just feels a little short and leaves you wanting for more….