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2006 Brunello di Montalcino (Jul 2011)

Good deep, full red. Knockout nose offers black fruits, licorice, curry powder and rose oil, plus a hint of leather; Musigny meets Barbaresco. Silky and sweet, but with terrific grip and class. Conveys an impression of density and thickness without weight. Wonderfully tactile wine with a savory, mineral-driven finish and outstanding saline persistence. Built to…

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 2002 La Croix de Gay is relatively foursquare and conservative with touches of sous-bois, truffle and cooked meat on the tertiary nose, although it lacks a little vigor. The palate is better than the nose suggests, with supple tannins, an attractive sense of tension and notes of dark cherry, strawberry and dark plum. Linear…

The Annual Red Bordeaux Report (May 2003)

Medium ruby. Sweet aromas of cassis, kirsch and licorice. Supple and fleshy, with a slightly grapey flavor of cassis. Pliant, easygoing wine, finishing with sweet tannins and good length.

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Talbot is quite the powerhouse. Inky and deep, the 2018 possesses striking textural richness from start to finish. Inky dark fruit, licorice, cloves, new leather, menthol, violet and chocolate fill out the layers effortlessly in this decidedly flashy Saint-Julien. This is a terrific effort for Technical Director Jean-Michel Laporte in his first vintage…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

Not only is the 2018 Talbot the first vintage in which Jean-Michel Laporte was fully in charge, but it comes in a uniquely designed bottle to celebrate the centennial of ownership by the Cordier family. Fortunately, its contents make the grade. This Talbot is well defined and focused on the nose, offering blackberry, bilberry and…

Hand Over the Keys: Brane-Cantenac 1928-2023 (Sep 2025)

The 2006 Brane-Cantenac was fermented at lower temperatures in order to avoid over-extraction. This is borne out on the nose which shows freshly rolled tobacco and sandalwood like before, more refined and focused than some of its peers and slightly blacker in fruit profile than the 2005. The palate is medium-bodied with fine tannins. Naturally,…