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The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2018 Dominus has really shut down over the last year. I underestimated its imposing structure and density, both of which are on fully display today. The 2018 is a potent Dominus endowed with superb depth and tons of vertical explosive energy allied to a feeling of elegance that becomes increasingly apparent over time. Dark…

Veneto: A Constant State of Evolution (Feb 2024)

The 2013 Amarone della Valpolicella Classico opens with an intense burst of shaved cedar, dark chocolate and crushed black cherries. This soothes with its silky textures, offset by tart red and black fruits as rosy inner florals form toward the close. Medium in length, it finishes fresher than expected, showing the wiry yet energetic character…

Champagne: 2021 New Releases (Nov 2021)

Pol Roger”s flagship Brut Cuvée Sir Winston Churchill is fabulous in 2012. Rich, open-knit and seductive, the 2012 will drink well right out of the gate, although it certainly has the pedigree to age well for decades. Lemon confit, chamomile, dried flowers, mint, spice and a kick of brioche infuse the 2012 with notable textural…

A Century of Bordeaux: The Eights (May 2018)

The 1988 Pavie is a vintage I have met a couple of times before, this predating Gérard Perse’s acquisition in 1997. It has an attractive old school nose of light black fruit, roof tiles and cedar; a little diffuse but still fresh. The palate is medium-bodied with a tart cherry entry, wild mushroom and sandalwood….

The 2009 Red Burgundies from Bottle (Apr 2012)

The 2009 Vosne-Romanée Clos du Chateau wafts from the glass with freshly cut flowers, mint, spices and sweet dark cherries. This is an ethereal, delicate Burgundy that is quite appealing for its fragility and sensual, feminine personality.

2009 Red Burgundies (Mar 2012)

(from vines planted in the 1970s using only clones from the estate’s vineyards): Musky aromas of raspberry, strawberry, tobacco and game. Sweet, sappy and nicely high-toned, with a very ripe character and a high-pH mouthfeel that Liger-Belair says is due to the warmer clos and the clones. Finishes suave, pliant and nicely long, with dusty,…