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The 2010 Clarets: A Modern Classic (Jul 2013)

(the label actually says Goulee by Cos d’Estournel; Michel Reybier owns both): Good full bright, dark red with ruby highlights. Quite reduced on the nose, offering musky scents of dark raspberry, smoked meat, black olive and earth. Then plush and generous in the mouth, with impressive density to the smoky flavors of raspberry, black cherry…

Bordeaux 2010: All That Glitters… (May 2011)

(80% cabernet sauvignon with 20% merlot; 3.52ph; 13.7% alcohol) Dark red. Liqueur-like red and black berries on the ripe, fresh nose. Lush on entry, then easygoing and lively, with black fruit-driven flavors lifted by mineral and menthol nuances. A charming, delicious wine with plenty of energy and balance, a smooth finish and solid length. In…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Gloria is a powerful, brooding Saint-Julien. Sweet red cherry, iron, dried flowers, menthol, herbs and cedar lend quite a bit of character. In 2019, Gloria is defined by its intensely feral personality and tannins. Perhaps time will help. Today, Gloria does not appear to be quite the charmer that it can be.

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Gloria has a compelling nose: black fruit, crushed rocks, tobacco and very subtle marine scents that are all beautifully combined. Perhaps the most precise and delineated nose among an impressive array of Saint-Julien’s this year. The palate is medium-bodied with a lively opening. A touch of soy infuses the black fruit; fine-boned with…

2016 Gigondas – A Slam Dunk (Aug 2018)

Lurid ruby-red. Highly expressive red and dark berry preserve aromas are complemented by incense, _ garrigue_ and floral pastille nuances. Sappy and seamless on the palate, offering deeply concentrated, primary black raspberry, bitter cherry and spicecake flavors and a touch of candied lavender. Smooth, harmonious tannins build slowly on an impressively long, seamless finish that…

2001 Red Wines from the Rhone Valley (Jan 2004)

(includes 20% mourvedre and 8% syrah) Good full red. Complex, vibrant nose melds raspberry, blood orange, duck confit, tree bark and toasted hazelnut. Dense, sappy and penetrating, with superb inner-mouth energy. Very spicy, sharply delineated wine with an almost Burgundian texture. Finishes with building, sweet flavors of raspberry, cherry and strawberry, a saline suggestion of…