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The Best New Wines from Spain, Part 1 (Sep 2010)

Deep red. Sexy, intensely perfumed bouquet of ripe raspberry and cherry with suggestions of potpourri, sandalwood and vanilla. Shows more power and darker fruits on the palate, picking up a touch of singed plum that adds a serious quality to the sweet black raspberry and cherry flavors without costing the wine any of its vibrancy….

2008 Brunello di Montalcino: A Consumer’s Vintage (Sep 2013)

The 2008 Brunello di Montalcino Sugarille is also exceptional. Firm tannins support a core of dark, expressive fruit in a wine that impresses for its depth, richness and concentration. Black cherries, tar, licorice, smoke and incense emerge over time as the Sugarille shows its typical brooding personality. Layers of fruit continue to build to the…

Brunello di Montalcino 2008 and 2007 Riserva (Jul 2013)

Deep ruby-red. Inviting aromas of dark cherry, blueberry, minerals, and violet; the nose is much deeper and more complex than Gaja’s two other Brunellos. Begins rather stern, then opens with aeration to offer exceptionally pure and deep flavors of minerally dark berries and plums. Finishes extremely long, suave and saline with an impressive penetrating quality…

Vinous Table: Private Dinner at Wheeler Farms, Saint Helena, CA (Feb 2023)

Philip Togni’s 2010 Cabernet Sauvignon is a great wine from a vintage that continues to show its profound beauty. Mind-blowing in intensity, the 2010 races across the palate with copious dark fruit mixed with hints of gravel, licorice and savory herbs. Because of Philip Togni’s Bordeaux training, his Cabernet Sauvignon is often said to be…

Napa Valley’s Thrilling 2018s & 2019s, Parts 1 & 2 (Jan 2021)

What a thrill it is to revisit the 2010 Cabernet Sauvignon Estate, a wine that has delivered on all the potential I sensed back when I first tasted it from barrel nearly a decade ago. Time flies. In the glass, the 2010 is dark, heady and rich, with striking aromatic nuance and tons of complexity….

Vintage Retrospective: The 2010 Napa Valley Cabernets (May 2020)

Full bright ruby to the rim. Musky but precise scents of dark mountain berries, wild herbs, violet and spices; a distinctly wild style of Cabernet. Uncompromisingly dry yet surprisingly supple on entry, then intense, sharply delineated and alive in the middle palate, showing a repeating pungent wild herb quality to its intense dark berry flavors….