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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Saint-Pierre knocks the ball out of the park. It is a stunning Saint-Julien that has blossomed in recent years. I must confess that none of the previous bottles intimated the potential shown here. It is more compact, tighter on the nose than its peers, opening seductively with gorgeous graphite and bayleaf infused black…

The 2009 Clarets (Jul 2012)

Bright medium ruby. Lovely violet lift to the aromas of cassis, blackberry, cedar, minerals and licorice. Supple and sweet on entry, then tight and vibrant in the middle, with strong acidity currently keeping the wine’s redcurrant and mineral flavors under wraps. Most impressive today on the gripping, mineral-driven finish, which features substantial fine-grained tannins and…

Champagne – 2019 Fall Releases (Dec 2019)

Piper-Hiedsieck’s 2006 Cuvée Rare is racy and polished to the core. Baked apple tart, apricot, lemon confit, vanillin and brioche infuse the 2006 with striking aromatic intensity and creaminess that builds with time in the glass. Sumptuous and forward, the 2006 offers tons of near and medium-term appeal.

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Langoa Barton has a simple nose with leathery, slightly gamey red fruit. Maybe just a touch of brettanomyces here? The palate is medium-bodied with supple tannins. There’s a pleasantly smooth mouthfeel, simple with a lightly spiced, short finish. This 2013 is forgettable but perfectly enjoyable as you drink it. Tasted at Bordeaux Index’s…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Bright ruby-red. Fresh, precise scents of red berries, aromatic herbs, orange peel and cedar but this seems a little light on fruit to me. Better on the palate, showing spicy tobacco, orange and dark plum flavors with chewy, mounting tannins. The moderately persistent finish reveals repeating herbal notes, and I wonder if this has enough…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Langoa-Barton is laced with sweet red cherries, crushed flowers, spices and mint, all in a feminine, graceful style with modest depth and structure. Silky tannins support the mid-weight, floral finish. The 2013 should drink nicely right out of the gate, as it is already quite open. The blend is 65% Cabernet Sauvignon, 30%…