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Northern Rhône 2023: The Art of Perseverance (Jan 2025)

Perfumed and expressive, the 2022 Côte-Rôtie La Barbarine launches dried violet, rose petal, red plum, pencil shaving and white pepper aromas. Built around ripe tannins, the medium-bodied 2022 is an inviting La Barbarine that closes with lively energy on the savory aftertaste.

Santa Barbara Dreamin’… Part One & Part Two (Sep 2018)

A real head-turner, the 2015 Syrah Trouver l’Arène is every bit as compelling from bottle as it was from barrel. Rich, sumptuous and exquisitely layered, the 2015 possesses magnificent concentration as it builds in the glass. Inky dark blue/purplish berry fruit, graphite, smoke, licorice and spice are some of the many nuances that develop in…

Champagne: 2021 New Releases (Nov 2021)

The 2017 Blanc de Noirs Les Ursules presents a soft, hushed expression of Pinot Noir. Dried orchard fruit, ginger, lemon confit and dried flowers. Perfumed, floral accents add a pretty flourish. Like all of the 2017s, the Ursules comes across as a bit light and best suited to relatively near-term drinking. No dosage. Disgorged: 2021.

Vinous Table: The Sportsman, Kent, UK (Sep 2022)

We began with the 2017 Blanc de Noirs Les Ursules from Cédric Bouchard-Roses de Jeanne, a 2021 disgorgement. This offers a discrete but complex array of scents with fleeting aromas of Japanese yuzu and lemon verbena, even a hint of rosewater in the background. The palate is beautifully balanced with unerring harmony; it’s not intense,…

Herding Cats: Burgfest 2020 – The Reds (Oct 2024)

The 2020 Nuits Saint-Georges Les Cailles 1er Cru has a Grenache-like bouquet, with hints of dried blood and leather coming through with aeration. It lacks a bit of Pinoté. The palate is medium-bodied with very supple tannins. There’s a layer of new oak here, and it smothers the terroir expression on the finish that, like…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

The 2011 Gevrey-Chambertin Les Champeaux is bright, focused and absolutely impeccable in its balance. Black cherry, plum, mint and spice notes are supported by beams of minerality that add tension. The Champeaux is a model of understatement and balance.