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Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13.4% alcohol): Deep red. Open-knit aromas of red cherry and cassis complicated by intense notes of clove, nutmeg, incense and bay leaf. Then creamy and soft on the palate, but with lovely lift to the flavors of dark berries, minerals…

2006, 2005 and 2004 Bordeaux (May 2007)

Good ruby-red. Expressive aromas of plum, redcurrant, tobacco and gravel. Supple and juicy, with good energy to the flavors of cassis, flowers and tobacco. Very savory wine with subtle sweetness of fruit. Finishes broad and sweet but quite firm, with sneaky length.

2016 Barolo, Part 2 & Late Releases (Oct 2020)

The 2016 Barolo Arione is a sort of synthesis between the Cerretta and Francia. It has the red fruit profile and floral overtones of the former with a feeling of structure that recalls the later. Arione Barolos always have a distinctly wild, feral quality strong on iron and mineral notes, which is very much the…

The Many Different Chiles of Chile (Mar 2020)

Don Melchor 2017 contains 98% Cabernet Sauvignon and 2% Franc, both from Maipo Alto. This earlier harvest resulted in precise, intense doses of cassis, raspberry and blackberry jam sprinkled with spices and country herbs. A young wine, the tannic structure bodes well for the future even with the moderate freshness.

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Clos de Vougeot Grand Cru has a fragrant bouquet with red cherries and hints of kirsch, gently unfolding with time and not as immediate as its peers. The palate is well balanced with sappy red fruit, a slightly rustic frame of tannin with some dryness towards the spice-tinged finish. It improves considerably in…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(there was a lot of frost here, but the Boillots’ two parcels of very old vines in Grand Maupertui suffered less than vines at the bottom of the clos; 25 hectoliters per hectare produced; 75% new oak): Good dark red; more deeply colored than Boillot’s estate wines from the Côte de Beaune. Lovely perfumed lift…